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Taleggio image
 
(based on 12 ratings)
Located in: Cheese, Italy
The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the historic province of Bergamo. Taleggio made its debut in the international cheese markets after World War I, around the same time as its cousin Bel Paese. Its rough, rosy crust (inedible), pale yellow interior, and rich and buttery, fruity, slightly salty flavor are what give Taleggio its individuality. Taleggio's soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Perfectly paired with bold red wines like Sangiovese, melted into polenta, or just served with crusty bread. The cheese imparts the essence of the Italian countryside in such a demonstrative manner that you could swear you were sitting among the cows on a grassy hillside in Lombardy.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Review Snapshot®
Avg. Customer Rating:
 
4.8 stars
(based on 12 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Creamy(11), Flavorful(9), Pungent(6), Rich(8), Smooth(8)
Best Uses:
After dinner(4), Hors d'oeuvre(7)
Describe Yourself:
Frequent diner(3)
 
WONDERFUL
By XEALFA from Atlanta, GA on 6/7/2010
Gift:
No
Pros:
Buttery, Creamy, LOVE brie better
Best Uses:
Gifts, Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Chef, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

WONDERFUL, if u like brie you will LOVE this.

 
memories
By james from menlo Park, ca on 5/17/2010
Gift:
No
Pros:
Creamy, Flavorful, Rich, Smooth
Cons:
Salty
Best Uses:
Gifts, Hors d'oeuvre, Melted, Sandwiches
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

It brought back memories when I was a child in Italy - Try as I might to get something as good from there to here was impossible till now.

 
it's one of the best taleggio
By ruccoli from miami on 4/5/2010
Gift:
No
Pros:
Buttery, Complex, Creamy, Flavorful
Best Uses:
After Dinner
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

Everyone in my family was enthusiast

 
One of our Favorite Cheeses
By Husker FanVerified Purchaser from Omaha, NE on 11/27/2008
Gift:
No
Pros:
Creamy, Flavorful, Smooth
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

We usually eat this with crackers, wine, and a balsimic vinegar creme. We also love it by itself too.

 
delicious cheese from Italy
By Bob the cheese critic from Mobile, Al on 7/14/2008
Pros:
Creamy, Delicate, Flavorful, Pungent, Rich, Smooth
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

I loved the cheese. It did not last long

 
A cheese lover's heaven!
By Skip from Newport Beach, CA on 7/6/2008
Pros:
Creamy, Flavorful, Pungent, Rich, Smooth
Best Uses:
After Dinner, Cocktail time, Hors d'oeuvre
Describe Yourself:
Gourmet
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

This cheese makes a great hors d'oeuvre with pungent drinks like stout, ale, and dark beer.

 
Bella Fromaagio
By KD from Denver on 5/8/2008
Pros:
Creamy, Pungent, Rich, Smooth
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

Good stuff - should be served at room temperature. Great with Viogner

 
LOVE IT!!
By Carolee from Nevada City, CA on 1/8/2008
Pros:
Creamy, Flavorful, Pungent, Rich, Smooth
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

Taleggio is a most wonderful cheese. It is stinky, but we like it that way. It is smooth and buttery and great on toast. [...]

 
Try it, you'll like it
By JoVerified Reviewer from Reading PA on 9/14/2007
Pros:
Creamy, Flavorful, Rich, Smooth
Best Uses:
Hors d'oeuvre, With wine and fruit
Describe Yourself:
Cheese enthusiast
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

I quess I would describe this as an Italian brie. It is addictive, believe me.

[2 of 2 customers found this review helpful]

 
"What a treat"
By PeugotVerified Reviewer from NJ on 4/16/2007
Pros:
Creamy, Flavorful, Pungent, Rich
Best Uses:
After Dinner, Fruit, Hors d'oeuvre
Describe Yourself:
Appreciate the best, Frequent Diner, Health Conscious, Love cheese, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

I purchased this product based on the product description and customer reviews. Both were accurate. I would not hesitate in buying Taleggio again. It was a hit with my guests! Thank you to those customers who reviewed this product.

[2 of 2 customers found this review helpful]

 
Our house favorite
By pm cheese loverVerified Reviewer from Denver, CO on 3/4/2007
Pros:
Creamy, Flavorful, Pungent, Rich, Smooth
Best Uses:
Hor d'oevre
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

This is the best Taleggio I have ever had. Some times Taleggio can be overly salty. This cheese is pungent and so yummy! My husband and I fight over the last piece. I like it plain or with tart berry jam.

[1 of 1 customers found this review helpful]

 
stinky yummy!!!
By cleo1340 from sparks nv. on 2/22/2007
Pros:
High Quality
Bottom Line:
Yes, I would recommend this to a friend

Comments about Taleggio:

really good smelly cheese. We can't get anything close to this here in Sparks Nv. [...]

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