Product Reviews and Ratings - Italy - Asiago d'Allevo

Buy the Asiago d'Allevo - Pound Cut on http://www.igourmet.com

(based on 5 ratings)

Located in: Cheese, Italy

Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods: no computer-operated machinery or temperature-controlled rooms, just cows and grass, men and women, and an abundance of Asiago. A light beige cheese peppered with small holes, Asiago d'Allevo has a slightly fruity appeal and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred. It's often used for cooking and in salads, but also makes a tasty cracker cheese.

Made from unpasteurized cow's milk.
Photo depicts whole 20 lb. form of cheese.
We cut and wrap this item by the pound.
Please contact us if you would like to purchase the whole form.

More information for the Asiago d'Allevo - Pound Cut

Review Snapshot®

Avg. Customer Rating:

4.6 stars

(based on 5 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(3)

Best Uses:

Salads(3)

asiago

By hrtstring from hemet, CA on 2/12/2010

Gift:

Pros:

Flavorful

Cons:

none

Best Uses:

Hors d'oeuvre, Melted

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Asiago d'Allevo - Pound Cut:

This cheese is nearly impossible to purchase in my area. I was so pleased to locate this web site and truely impressed with efficient packing and delivery speed. The cheese was still cold in the box!

DELICIOUS ITALIAN ASIAGO

By Mumsie Lee

from Virginia on 6/4/2009

Gift:

Pros:

Creamy, Firm, Flavorful, Nutty, Rich

Best Uses:

Hors d'oeuvre, Melted, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Asiago d'Allevo - Pound Cut:

I look forward to ordering this cheese again. It is good grated on salads and grilled until bubbly on sandwiches.

[...]

By Judi

from Fayetteville, NC on 1/31/2009

Gift:

Pros:

Firm, Flavorful, Nutty

Cons:

none

Best Uses:

Bread making, Salads

Describe Yourself:

Health Conscious, Love to Cook, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Asiago d'Allevo - Pound Cut:

I needed this type cheese to make bread. There was none available in my area of this quality and size. It was just the right texture and flavor for what I needed. It is also great in soup, as a soup topper (shaved), and in salads.

[2 of 2 customers found this review helpful]

All it's cracked up to be, and more!

By Marjie the Italian

from Springfield, Illinois on 9/8/2008

Pros:

High Quality

Cons:

none

Best Uses:

Fondue, Salads, Sandwiches

Bottom Line:

Yes, I would recommend this to a friend

Comments about Asiago d'Allevo - Pound Cut:

Great flavor - puts others to shame!

[3 of 3 customers found this review helpful]

I would buy this product again

By Sue

from Palmerton, PA on 4/28/2008

Pros:

Good Value, High Quality

Best Uses:

Great in bread recipes, Great tasting, Melts nicely, Taste in scalloped potato

Bottom Line:

Yes, I would recommend this to a friend

Comments about Asiago d'Allevo - Pound Cut:

The cheese is a bit hard to grate but melts nicely in casseroles. It is wonderful in homemade bread. I also used it in scalloped potatoes and it was delicious.

Customer Reviews about the Asiago d'Allevo - Pound Cut at igourmet