Product Reviews and Ratings - Italy - Rutulin from igourmet

Buy the Rutulin on http://www.igourmet.com

(based on 11 ratings)

Located in:Cheese, Italy

This little-known cheese from the hills of Cuneo in the Piedmont is one of only a few goat's milk blends to come from Italy. It is made today using the same ancient techniques that were used in bygone eras. A very soft, fresh cheese, Rutulin rivals the best French chevres we have enjoyed. In fact, our first note was how uncommon it is to find a cheese like this in the states. Each log of Rutulin is coated with either sesame seeds or fresh (not dried) wild herbs and aged in natural wine cellars, adding to the essence of the cheese. Rutulin is a very special product, one that has been made for centuries and whose recipe has not changed over the years.
Varieties sold separately.

Made from pasteurized goat and cow's milk.
Photo depicts whole 2.2 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Rutulin

Product Reviews Summary

Avg. Customer Rating:

4.1 stars

(based on 11 reviews)

91% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(5), Delicate(3), Flavorful(8), Pungent(5), Rich(7)

Best Uses:

Hors d'oeuvre(7), Salads(5)

Describe Yourself:

Foodie(8), Frequent diner(3), Health conscious(6), Simple tastes(3)

No one could eat it...

By CIN

from Greensburg, PA on 11/24/2007

Pros:

Pungent, Smooth

Cons:

Bad Flavor, NASTY, Overripe

Best Uses:

WMD

Describe Yourself:

Foodie, Health Conscious, Will try everything

Bottom Line:

No, I would not recommend this to a friend

Comments about Rutulin:

My daughter and I were so looking forward to this cheese and planned to order more for the holiday gifts. Rarely have we encountered any food item that we cannot tolerate. Rutulin tops the list of inedibles. I don't mean to be rude, but where was has that "goat" been? (with the three-eyed fish on "the Simpsons"?)SORRY--visual.

incredibly good cheese!

By contralto

from tifton, georgia on 11/4/2007

Pros:

Creamy, Flavorful, Pungent, Rich, Smooth

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Rutulin:

i consider this cheese my best find of this year. i took a chance on this goat's milk cheese from italy because of the way it was described, choosing the herb-coated variety. i did not care for the flavor of the herb coating, and will try the sesame seed coated variety next time. this is an incredibly rich, creamy, and flavorful cheese. it was great on whole wheat ritz crackers, and in a green salad containing mixed greens, walnuts, apple slices, and my homemade vinaigrette dressing. this cheese is very smooth, with a flavor similar to, but milder than, bleu cheese... which surprised and delighted me. bravo!

A very unusual cheese adventure

By Bob

from Westborough, MA on 10/10/2007

Pros:

Delicate, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Ceese Fanatic, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Rutulin:

This cheese made a hit with friends at a cocktail party to the extent that we had to order more for our friends enjoyment. A very unusual, flavorful cheese.

A very unusual cheese adventure

By Bob

from Westborough, MA on 9/30/2007

Pros:

Creamy, Delicate, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre, Snack

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Rutulin:

OU EITHER LOVE IT OR LEAVE IT> i brought it to a cocktail party of about 30 people and many loved it to the extend I told them how to order it. I chose the one rolled in herbs which was a delight. I ordered more of the same. [...]

TANGY & TASTY

By Kharmu Darla

from Philadelphia, PA on 9/11/2007

Pros:

Pungent, Smooth

Best Uses:

Hors d'oeuvre, Sandwiches

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Rutulin:

spread on a baguette slice, with a bit wine - life is good

Very Assertive

By PatF

from Fox Lake, IL on 9/6/2007

Pros:

Creamy, Flavorful, Pungent, Rich, Smooth

Best Uses:

Bruschetta topping, Melted, Pasta, Salads

Describe Yourself:

Chef, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Rutulin:

We had the herb-coated Rutulin first as a side with grilled chicken and vegetables, spread on bruschetta. It was compared to gorgonzola or bleu cheese, and everyone agreed it was the most flavorful goat cheese we had ever tried.

We finished it off as part of a cheese and vegetable platter (also with the scamorza). The powerful flavor dominated, maybe a little too much. If I had any left over, I would for sure have tried it in a frittata or on pasta. It would also be good as part of a chopped salad if you used a very light hand.

Excellent taste and texture

By Lynn

from Heber Springs Arkansas on 8/12/2007

Pros:

Creamy, Flavorful, Rich

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Rutulin:

Wonderfully flavorful on frou-frou crackers, this very intensely flavored, soft and easy-spreading cheese needs only a hint on each cracker for full-bodied flavor. Will continue to purchase.

By VENUS from NAPLES, FLORIDA on 8/6/2007

Pros:

Pungent

Best Uses:

Hors d'oeuvre

Describe Yourself:

Chef, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Rutulin:

I LIKED IT. MAYBE NOT ENOUGH TO ORDER IT AGAIN,
BUT IT WAS FINE.

Unexpected but delightful

By Jeanie

from OK City, Dallas, and other places on 6/4/2007

Pros:

Flavorful, Rich, Smooth

Cons:

Stronger than expected

Best Uses:

Cheese course, Hors d'oeuvre, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Rutulin:

First served this (the sesame) at a hobby club party, so tastes were very eclectic--some didn't care for it at all, others couldn't get enough of it. It is an unexpected taste from its first appearance. It has a stronger edge than other chevres I've had, but a very nice finish on the end palate. For some it took two tastes to start enjoying this rare treat. Pinot Grigio would be very good, as suggested. It also went well with the White Zin we were serving.

Sesame as decoration for a smooth cheese

By Pat

from Delaware on 5/19/2007

Pros:

Firm, Flavorful, Smooth

Cons:

Sesame is too mild

Best Uses:

After Dinner, Salads, Sandwiches

Describe Yourself:

Foodie, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Rutulin:

Delicious with red wine, from mild to full-bodied. We like the sesame coating but wish the seeds were roasted or stronger in flavor. It is a good cheese to serve on a cheese tray because it looks interesting yet the flavors are simple enough for guests who are new to goat cheese. The subtle flavors in this cheese will win them over.

it's all right

By kathy from silver spring, md on 5/11/2007

Pros:

Creamy, Delicate, Flavorful, Rich

Best Uses:

Salads

Describe Yourself:

Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Rutulin:

just okay

Customer Reviews about the Rutulin at igourmet