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Located in:
Cheese, New Zealand
This award winning blue comes from the limestone country of the central South Island of New Zealand. It is named after the township of Windsor, nestled in the heart of North Otago's downlands. This high cream blue has a fantastic rich and full-bodied flavor produced through a combination of premium raw materials and a unique blue culture.Windsor Blue is
New Zealand's most decorated cheese with nine trophies and nine gold medals. Whitestone Cheese recently scooped three awards from the 2005 New Zealand Cheese Awards, which included winning the Champion Cheesemaker award for Whitestone's Jason Tarrant.
- Made from pasteurized cow's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Simply the GREATEST Blue
By Tim from New Orleans, LA on 5/8/2009
Pros:
Complex, Creamy, Flavorful, Nutty, Rich
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Windsor Blue:
I am an avid Blue Cheese fan. The Windsor Blue has topped what I thought was the best of the best. DO NOT HESITATE to order this if you enjoy rich and complex Blues. The best way to see its greatness is by tasting it with other Blues.
The most delicious cheese on the planet!
By KiwiKate
from Vancouver Canada on 11/21/2007
from Vancouver Canada on 11/21/2007
Pros:
Creamy, Flavorful, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Windsor Blue:
I recently sampled this cheese while on vacation in the South Island of New Zealand it was bliss! I can understand why it won so many awards. Please get more in stock! Do you deliver to Canada?