Product Reviews and Ratings - New Zealand - Mainland Superior Two Year Aged New Zealand Cheddar from igourmet

Buy the Mainland Superior Two Year Aged New Zealand Cheddar on http://www.igourmet.com

Mainland Superior Two Year Aged New Zealand Cheddar image

(based on 40 ratings)

Located in: Cheese, New Zealand

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

Made from pasteurized cow's milk.
Photo depicts whole 4.4 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Mainland Superior Two Year Aged New Zealand Cheddar

Review Snapshot®

Avg. Customer Rating:

4.4 stars

(based on 40 reviews)

95% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(5), Firm(19), Flavorful(32), High quality(4), Pungent(5)

Cons:

Crumbly(3)

Best Uses:

After dinner(18), Hors d'oeuvre(21), Melted(15), Salads(13), Sandwiches(19)

Describe Yourself:

Chef(4), Foodie(21), Frequent diner(7), Health conscious(6), Simple tastes(11)

what a cheddar should be

By michele from westchester on 6/29/2008

Pros:

High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

It is the ideal cheddar

[1 of 1 customers found this review helpful]

Very tasty

By Rod from Tampa on 5/24/2008

Pros:

High Quality

Best Uses:

Snack

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

I haven't been too impressed with some aged cheddars I have tasted lately, but this is a very good cheese, very flavorful

The king of cheddars

By E.J.

from Strongsville, OH on 5/11/2008

Pros:

Good Value, High Quality, Nuanced, Piquant

Best Uses:

All by itself, Paired with wine, Soups or salads, With pieces of baguette

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

This is the best cheddar I ever tasted (and I am a cheddar fanatic). Sharp, but still with lots of flavor.

Best Cheddar I've Ever Had!

By Laurie by the sea from Gloucester, MA on 4/15/2008

Pros:

Durable, Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Delicious, great texture - a real winner.

Very good, not as sharp as expected

By Roscoe Jenkins from Home of the big arch on 1/13/2008

Pros:

Almost sweet, Flavorful, Rich

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Very good cheddar, but expected a sharper cheese.

Now this is cheddar as it should be!

By Hapusan from Lynn, NC on 12/26/2007

Pros:

Flavorful, Rich, Sharp

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Tired of so-so Cheddars? Try this!

Real thing

By doughboy

from Greenville SC on 11/30/2007

Pros:

Firm, Flavorful, Rich

Best Uses:

After Dinner, Melted, Sandwiches

Describe Yourself:

Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Being a "limey" I can attest to the fact this is a really good chedar, it has a wonderfull taste.

Satisfying cheddar

By Sturgalve the cheesehead

from Brooklyn, NY on 11/19/2007

Pros:

Firm, Flavorful, Rich

Best Uses:

After Dinner, Salads, Sandwiches

Describe Yourself:

Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

This is a very satisfying cheddar that should please anyone who likes a sharp cheese. It's not over-powering, so those that prefer a seriously sharp cheddar may want another selection, while choosing this for guests who can't handle the super sharp varieties.

A very good Cheddar

By Moe Cheese from Haubstadt, IN on 11/16/2007

Pros:

Creamy, Flavorful, Smooth

Best Uses:

Hors d'oeuvre, Melted

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Works well for grilled cheese sandwiches, on crackers with luncheon meat, or just chunk by itself.

Great cheddar

By Wolfkc

from austin, tx on 11/15/2007

Pros:

Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Now that's a great sharp cheddar.

Trying to find in Charlotte, NC

By Soca Junkie

from Charlotte, NC on 11/8/2007

Pros:

Creamy, Flavorful, Rich, Smooth

Best Uses:

Great in Mac Cheese, Hors d'oeuvre, Melted

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

The is great in my Mac. & Cheese also try it in a Warm Crab Dip. Just GREAT!!!

Superior Cheddar

By azbrit

from Phoenix on 11/4/2007

Pros:

Firm, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Cheese Lover

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

An excellent cheddar. A little crumbly when cutting, but a full and excellent cheddar flavor and strong tang - goes very well with pickle. I was most pleasantly surprised by this offering and would recommend it to anyone.

A little too strong for my pallate.

By Ironchain from Kansas City, MO on 10/14/2007

Pros:

Sharp

Cons:

Bitter, Crumbly

Best Uses:

Sandwiches

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

I really did not like this cheese. It was bitter to me. It did not last very long in my refrigerator either. The only way I could eat this cheese was on a sandwich. It was not good enough for me to put on crackers, which is one of my favourite things to do with cheese.

Bland Cheddar

By Monet from Deerfeild, MA on 10/4/2007

Pros:

Creamy, Smooth

Cons:

Bland for Cheddar

Best Uses:

Melted

Describe Yourself:

Frequent Diner

Bottom Line:

No, I would not recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Many in fact most cheddars out there are better.

Great Cheddar

By Passion for food

from Neew York, NY on 10/1/2007

Pros:

Creamy, Flavorful, Rich, Sharp

Best Uses:

After Dinner, Hors d'oeuvre, Sandwiches, With fruit

Describe Yourself:

Chef, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

I keep buying this cheese just before I run out of it. Love it on sandwiches or with fruit or wine.

Pleasing, attractive flavor.

By Oregon1021

from Eugene, OR on 9/20/2007

Pros:

Firm, Flavorful

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Nice, inoffensive cheddar that blends nicely with fruit and wine. However, lacks that total commitment that serious cheddar lovers seek. Excellent choice for part-time cheese eaters.

[1 of 1 customers found this review helpful]

A Perfect Sharp Cheddar

By Kit the Kat

from The Great Northwest on 9/8/2007

Pros:

Appropriately crumbly, Firm, Flavorful, Great bite, Lovely creamy color, Rich, Sharp

Cons:

Not one defect

Best Uses:

Cheddar Onion sandwich, Hors d'oeuvre, Mac'n'cheese, Melted, Quesadillas, Sandwiches, Snack, Soup topping

Describe Yourself:

Foodie, Frequent Diner, Health Conscious, Low carb cook, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

This is the best cheddar I've had in my adult life. It reminds me of the cheddar of my childhood, which my mother purchased, cut in triangular wedges from the huge round under the glass dome, in the little market in my small hometown in Pennsylvania. Anyone who complains about crumbling in a sharp cheddar has no experience with the best aged cheddars. And there is NO "blue cheese" taste in this truly perfect mature cheddar. I will purchase this regularly as I do my favorite blue cheese, "Maytag."

Not a fan.

By Yummy Dummy

from Meridian, ID on 8/25/2007

Cons:

Bad Flavor, Too moist

Describe Yourself:

I like Good Food

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

[...] I threw it away, as I could not stand the flavor. Kind of moldy tasting. Of course, I do not like anything in the blue cheese family, so maybe blue cheese lovers would like this one.

great for cheddar lovers

By flaurie

from palo alto, ca on 8/22/2007

Pros:

Flavorful

Best Uses:

Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

we love all sorts of cheddars and this one delighted us.

VERY SHARP!! EXCELLENT FLAVOR!!!!

By Donna from Florida on 8/10/2007

Pros:

Firm, Flavorful, Great price, Pungent

Best Uses:

Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Chef, Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

This is a versatile cheese. It can stand on its own or it can be mixed well with other strong flavors. It was delicious in a cheese souffle, truffle mac-n-cheese, and melted on a bison burger. If you love sharp cheddars, this is one to add to your list.

I would buy this product again.

By Maggie

from Tunkhannock PA on 8/8/2007

Pros:

Firm, Flavorful, Rich

Best Uses:

Hors d'oeuvre, Melted, Salads

Describe Yourself:

Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

I Love the taste of this cheese. Just can't stop eating it. I am so glad I ordered 4 lbs when it was on sale!

If you like sharp

By ted

from New Orleans on 8/8/2007

Pros:

Flavorful, Sharp

Best Uses:

After Dinner, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

If you like sharp this is one of the ones to choose

NEW ZEALAND CHEDDAR

By Herb

from Noblesville, IN on 8/7/2007

Pros:

Delicate, Firm, Flavorful, Rich, Wonderful cheddar taste

Cons:

NO CONS

Best Uses:

After Dinner, Great at any time

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Enjoyed this cheddar. Would order more.

Just the best!

By not any slimmer

from Scranton,Pa on 8/7/2007

Pros:

Firm, Flavorful, Rich

Best Uses:

After Dinner, With fruit and crackers

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

I am pleased over and over again with all products purchased.

Cheddar Review

By cindy

from NC on 8/6/2007

Pros:

Firm, Flavorful, Rich

Cons:

none

Best Uses:

Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Excellent aged cheddar.

Best Cheddar I've Ever Had

By Laurie

from Gloucester, MA on 8/4/2007

Pros:

Firm, Flavorful, Pungent

Best Uses:

After Dinner, Hors d'oeuvre, Sandwiches

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Excellent flavor and sharpness

Outstanding cheddar and incredible value

By Dr. Jamie from Decatur, IL on 8/2/2007

Pros:

Extra sharp, Flavorful

Best Uses:

Melted, Salads, Sandwiches

Describe Yourself:

Health Conscious, Physician, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

I think this is one of the best cheddars I have tasted and almost every order includes this incredible valued cheese.

Good value for money

By Gourmandintraining

from Fort Smith, AR on 8/1/2007

Pros:

Creamy, Flavorful, Pungent, Rich, Sharp

Cons:

none

Best Uses:

As a snack on its own, Sandwiches

Describe Yourself:

Foodie, Gourmand and cook, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

This cheese is, I think, a great example of what an aged sharp cheddar should be. Its rich pungent flavor went well with roast beef on sandwiches and was perfectly acceptable on its own as a snack.

Dry, sharp Cheddar

By Chris from Las Vegas on 7/30/2007

Pros:

Flavorful

Best Uses:

Hors d'oeuvre, Salads, Sandwiches

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

This is a very dry sharp cheddar. It is full of flavor and yummy.

Cheddary

By Linda

from Conyers, GA on 7/30/2007

Pros:

Delicate, Pungent

Cons:

Crumbly

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

This cheese is good but falls apart easily. I bet it would melt great but have only tried it with crackers.

A Cheddar Like No Other

By Judy R from Illinois on 7/30/2007

Pros:

crumbly, Firm, Flavorful, Rich

Best Uses:

After Dinner, Melted, Salads, Sandwiches, Snack

Describe Yourself:

Cheese Lover, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

This cheese is a winner. Very tasty and has a nice bite to it. Great on sandwiches too. I recommend taking out of fridge 20 prior to slicing.

Cheddery chedder--chedder lovers chedder

By Geoff

from Washington DC on 7/30/2007

Pros:

Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Consumer, Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Excellent, sharp chedder. Just right for that apple pie.

A real cheddar cheese lovers delight!

By Dick from La Conner, WA on 7/7/2007

Pros:

Firm, Flavorful, Pungent, Rich, Smooth

Cons:

None of the above

Best Uses:

After Dinner, Best with apple pie, Sandwiches

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Very pleased. Looking forward to trying other examples of outstanding cheddars.

Excellent Product

By Thunderidge

from Washington State on 6/26/2007

Pros:

Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

This is by far some of the best cheddar I have ever eaten. It crumbles well over salads and melts well over meat and makes a good snack. I am glad I bought two of them and will buy more when it returns to the shelf. I also like the fact that it is a natural product with nothing added. Love this product

I would buy this cheese often.....

By Jon from NY on 6/22/2007

Pros:

Firm, Flavorful, Rich

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

I like this cheese very much and intend to purchase more...

A great SHARP Chedder, I would buy it

By none from Universal City, Tx 78148 on 6/21/2007

Pros:

Firm, Flavorful, Rich

Best Uses:

Great on a hamburger, Hors d'oeuvre, Sandwiches, Shreed on salad

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

A very sharp chheder that goes great with a good wine, or just slice and nibble on for a snack.

Fabulous, lush flavor

By karmannghia

from Farmington, Michigan on 6/19/2007

Pros:

Firm, Flavorful, Rich

Cons:

Crumbly

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

This cheese has an incredible flavor - strong, yet not overpowering of what it's paired with.

The finest Aged Cheddar I have found!

By Dmanmom from Seattle, WA. on 6/7/2007

Pros:

Firm, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Melted, With fruit

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

This cheese is really something special and you can taste the care that goes into making it. We went to taste it when we got it and it surpassed any expectations or hopes we had when we ordered it. I am going to order it again and again.

A fantastic cheddar

By Aussiecoug

from Houston, TX on 3/29/2007

Pros:

Firm, Flavorful, Not too salty, Rich

Best Uses:

After Dinner, Grated in soup, Melted, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

I like cheddar cheese a lot and this and the Vermont cheddar you can get at [...]are the best of the lot. I would say this is the better than Vermont for most uses because it is not as salty as Vermont cheddar but you can't beat either type cheddar grilled under a broiler.

Excellent cheddar flavor

By nessie from Oregon on 3/10/2007

Pros:

Firm, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Great with fruit, Hor d'oevre

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mainland Superior Two Year Aged New Zealand Cheddar:

Also try the Mainland Blue Cheddar if you can find it!

Customer Reviews about the Mainland Superior Two Year Aged New Zealand Cheddar at igourmet