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Located in:
Cheese, Norway
Jarlsberg Lite is a rindless, low-fat variety of Jarlsberg introduced in the late ‘80's. Jarlsberg Light also has the characteristic large, round holes. It is pliable and can be cut with a cheese slicer. The taste is rich, slightly sweet, and nutty. This cheese is ideal for cheese boards and in salads. Choose regular Jalsberg for cooking.
- Made from pasteurized cow's milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Jarlsberg Lite Hmmm
By Joe
from NYC on 3/5/2009
from NYC on 3/5/2009
Gift:
No
Pros:
Flavorful, Rich, Smooth
Best Uses:
After Dinner, Sandwiches
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Jarlsberg Lite:
Excellent cheese, very good on a sandwhich, or
just snacking.