Print This Page
Located in:
Cheese, Norway
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that gives the cheese its famous wide-eyed holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America.
- Made from pasteurized cow's milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Wonderful
By Cheese lovers in OK
from Woodward, OK on 2/15/2010
from Woodward, OK on 2/15/2010
Gift:
No
Pros:
Creamy, Nutty, Smooth
Best Uses:
After Dinner, Gifts, Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Jarlsberg - Pound Cut:
We had always purchased swiss cheese from the store. I am so glad we tried this Jarlsberg cheese. It is wonderful and creamy. We eat it by itself as a snack, on sandwiches. It pairs well with salami, bacon, ham, turkey, chicken and goes wonderfully well on philly cheese steak wraps, sandwiches and dips. Try this cheese, you won't regret it.
Jarsberg
By JP from Rolla Missouri on 2/8/2010
Gift:
No
Pros:
Firm, Flavorful, Nutty, Rich, Smooth
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Jarlsberg - Pound Cut:
I discovered Jarlsberg 30 years ago. I remains my favorite eating cheese still today and I love most cheese. Nutty firm texture with lovely taste.