Poland
» Poland (7)
Featured Products
 
This smoked cheese comes from Mragowo, the northeastern-most part of Poland, home to the Mazurian Lake...
 
Smoked Kurpianka is a sausage-shaped cheese with a semi firm texture from Poland. It is an instant palate...
 
Produced in Poland, Koldamer can be considered a Baby Swiss-type cheese that is very similar to Tilsit,...
 
Dairy products are a staple of Polish cuisine. The most commonly used cheeses are zakaski, which is used...
 
The food of Poland is primarily dependent on the country's soil and climate. A country whose borders...
 
Lubelski is a town in the Lublin region of Eastern Poland. This region is mainly agricultural and lies...
 
Smoked Kurpianka is a sausage-shaped cheese with a semi firm texture from Poland. It is an instant palate...
Powered by PowerReviews
Copyright © 2009 igourmet All Rights Reserved. Do not republish contents.