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Located in:Cheese, Poland
Produced in Poland, Koldamer can be considered a Baby Swiss-type cheese that is very similar to Tilsit, only less pungent. Aged for approximately four months, this semi-firm, pale yellow cheese offers a mild and nutty flavor. Its texture is smooth and dotted with small random holes resembling its German cousin. Koldamer's versatility allows you to enjoy it simply as a table cheese or melted in your favorite sandwich.
- Made from pasteurized cow's milk.
- Photo depicts half of a 20 lb. wheel.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Product Reviews Summary
Avg. Customer Rating:
4.8 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.
Yummy for the tummy
By Froggie
from Louisville, KY on 12/7/2007
from Louisville, KY on 12/7/2007
Pros:
Creamy, Firm, Flavorful, nutty flavor, Smooth
Best Uses:
Hors d'oeuvre, Sandwiches, Snack, With fruit
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I'm a cheese lover--and I'm Polish--it's a taste of home.
SMOOTH WITH A HINT OF SWISS FLAVOR
By kjm from WINTER SPRINGS FL on 8/18/2007
Pros:
Creamy, Flavorful, Rich, SEMI FIRM, Smooth
Best Uses:
Hors d'oeuvre, Melted, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
VERY NICE CHEESE .VERY VERSATILE .
good ripe cheese
By teresa from CT on 2/24/2007
Pros:
Durable, Good Value, High Quality, real, not processed
Best Uses:
sandwiches, salads
the holes inducate that cheese had time to age naturaly
All Polish cheese
By eva from acushnet, ma on 2/22/2007
Pros:
Durable, Good Value, Great on crackers, High Quality, Not overly salty, Very good for cooking
Best Uses:
Very good shelf life
Bottom Line:
Yes, I would recommend this to a friend
I would like a greater choice of Polish cheeses.