Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@1007cf9

Buy the Koldamer on http://www.igourmet.com

(based on 5 ratings)

Located in: Cheese, Poland

Produced in Poland, Koldamer can be considered a Baby Swiss-type cheese that is very similar to Tilsit, only less pungent. Aged for approximately four months, this semi-firm, pale yellow cheese offers a mild and nutty flavor. Its texture is smooth and dotted with small random holes resembling its German cousin. Koldamer's versatility allows you to enjoy it simply as a table cheese or melted in your favorite sandwich.

Made from pasteurized cow's milk.
Photo depicts half of a 20 lb. wheel.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Koldamer

Review Snapshot®

Avg. Customer Rating:

4 stars

(based on 5 reviews)

75% of respondents would recommend this to a friend.

Not my cup of tea

By Pat the tandem stoker

from Delaware on 2/2/2009

Gift:

Cons:

Bad Flavor

Describe Yourself:

Health Conscious

Bottom Line:

No, I would not recommend this to a friend

Comments about Koldamer:

I was excited to try a new swiss. It looked beautiful and looked perfectly ripe for a swiss - just a hint of buttery yellow but no hard spots. It smelled quite strong out of the wrapper, so that was a surprise. It tasted as though it had cured in a moldy basement - it wasn't moldy. It just smelled and tasted of it. If you love strong cheese, give it a try. It was the strongest swiss I've ever encountered.

Yummy for the tummy

By Froggie

from Louisville, KY on 12/7/2007

Pros:

Creamy, Firm, Flavorful, nutty flavor, Smooth

Best Uses:

Hors d'oeuvre, Sandwiches, Snack, With fruit

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Koldamer:

I'm a cheese lover--and I'm Polish--it's a taste of home.

SMOOTH WITH A HINT OF SWISS FLAVOR

By kjm from WINTER SPRINGS FL on 8/18/2007

Pros:

Creamy, Flavorful, Rich, SEMI FIRM, Smooth

Best Uses:

Hors d'oeuvre, Melted, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Koldamer:

VERY NICE CHEESE .VERY VERSATILE .

good ripe cheese

By teresa from CT on 2/24/2007

Pros:

Durable, Good Value, High Quality, real, not processed

Best Uses:

sandwiches, salads

Comments about Koldamer:

the holes inducate that cheese had time to age naturaly

All Polish cheese

By eva from acushnet, ma on 2/22/2007

Pros:

Durable, Good Value, Great on crackers, High Quality, Not overly salty, Very good for cooking

Best Uses:

Very good shelf life

Bottom Line:

Yes, I would recommend this to a friend

Comments about Koldamer:

I would like a greater choice of Polish cheeses.

Customer Reviews about the Koldamer at igourmet