Buy the Smoked Kurpianka on http://www.igourmet.comPrint This PagePrint This Page
Smoked Kurpianka image
 
(based on 4 ratings)
Located in:Cheese, Poland
Smoked Kurpianka is a sausage-shaped cheese with a semi firm texture from Poland. It is an instant palate pleaser with its smoky, edible rind and a pleasing springy texture that melts in your mouth. The smokiness is mild with a touch of garlic which complements this tasty cow's milk cheese. If you love smoked cheese try this new addition as a change from the usual smoked cheeses from Holland, Spain, and Germany.

  • Made from cow's milk.
  • Photo depicts whole 1.5 pound form.
Product Reviews Summary
Avg. Customer Rating:
 
5 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(3), Rich(3)
Best Uses:
Hors d'oeuvre(3)
Describe Yourself:
Foodie(3)
 
Great Cheese for snaking
By evac93rd from Conyers, GA on 10/17/2008
Gift:
No
Pros:
Buttery, Rich, Smoky
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

I have tried numerous smoked cheeses and like this one as well or better than bruder basil. It has a nice smoky taste, a flavorful rind, and a hint of salt. a great cheese to eat while reading a book or watching a movie.

 
Ummmm--Yum
By FroggieVerified Reviewer from Louisville, KY on 12/7/2007
Pros:
Flavorful, Rich, Smooth
Best Uses:
Great on burgers, Hors d'oeuvre, Melted, Sandwiches, Tuna melt
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

I like to eat it out of hand while cruising the "net".

 
Great Polish cheese
By Joanne from JerseyVerified Reviewer from NJ on 3/28/2007
Pros:
Creamy, Firm, Flavorful
Cons:
Chewy
Best Uses:
After Dinner, Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Love this cheese. Buy it all the time.

 
very mild with a nice smoky flavor
By richVerified Reviewer from brookhaven,pa on 3/19/2007
Pros:
Creamy, Flavorful, Rich, Smooth
Best Uses:
Hor d'oevre, Melted
Describe Yourself:
Foodie, Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

this has been my favorite so far, i love the nice smoked flavor with a nice mild inside, makes an awsome fondue.

Customer Reviews about the Smoked Kurpianka at igourmet
Powered by PowerReviews
Copyright © 2008 igourmet All Rights Reserved. Do not republish contents.