Print This Page
Located in:
Cheese, Poland
Smoked Kurpianka is a sausage-shaped cheese with a semi firm texture from Poland. It is an instant palate pleaser with its smoky, edible rind and a pleasing springy texture that melts in your mouth. The smokiness is mild with a touch of garlic which comple,ments this tasty cow's milk cheese. If you love smoked cheese try this new addition as a change from the usual smoked cheeses from Holland, Spain, and Germany.
One of the best smoked cheeses
By TrickyTom_
from Ashland, OR on 11/16/2008
from Ashland, OR on 11/16/2008
Pros:
Buttery, Complex, Flavorful, Rich
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Smoked Kurpianka:
Wonderful smoke, better texture than the smoked mozzarellas--an excellent snack cheese.