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Located in:Cheese, Portugal
A farmhouse cheese from Portugal made from a blend of cow, goat, and sheep's milk. Bica has a distinctive yet mild, buttery flavor and a satiny texture. Like most Portuguese cheeses, Bica has a slightly salty flavor because its milk comes from animals that graze on land that sits by the sea. Enjoy it with a medium-bodied red wine before the meal, or with a glass of sherry for dessert.
- Made from pasteurized cow, goat, and sheep's milk.
- Photo depicts whole 2.1 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
One of the best cheeses I've tried
By Gabriel Lovecraft from Blountsville, AL on 6/23/2008
Pros:
Creamy, Delicate, Flavorful, Smooth, Soft
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Sandwiches
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
This is probably the softest, smoothest cheese I've tried so far. This would be perfect to try just for a snack in between meals. I either eat it alone or melted over some eggs.