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- Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
from ypsilanti, michigan on 7/4/2010
Comments about Argentine Sardo - Whole Wheel:
I'm from argentina, my father used to work in an old world cheese store and i can tell you that this cheese was perfectly ripe, amazing taste!, equal to any brand back at home! you can cut a slice of 1/4 of an inch put in a pan with olive oil, oregano and some garlic and is even as good as provoleta!
from Idaho on 3/13/2010
Comments about Argentine Sardo - Whole Wheel:
I like to buy whole wheel and share with friends. Got them hooked too!
from NC on 1/19/2009
Comments about Argentine Sardo - Whole Wheel:
Panzarotti,2cup fine grated,2 eggs,2med. garlic,2tesp. olive oil1/4 cup tiny chop peperoni. Shell to fry in olive O after stuffed: 1cup flour,1 teaspoon salt,2 Tablspoons LARD [only} no crisco.....mix stuffing and it should be stiff to the pinch, not runny...dough cut lard into salted Fl. add water 1 Tabsp. at a time stirring all the time untill it comes away from the sides of the bowl and forms a ball , roll very thin but not paper thin, cut in 3 inch Circles, water the whole circumferance of circle put about a peaspoon of cheese mixture in the middle, and fold it in half. Pinch edges with a fork fry fast in olive oil , drain on paper towels and enjoy.. all though they are NOT greese the color should be LIGHT Golden brown. Small 1lb. coffee can is perfect cutter.