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Located in:Cheese, South America
Chilarti is a cow's milk havarti-type cheese from the Los Lagos region of Chile. Often referred to as Queso Chango or queso
mantecoso, this cheese is made 40 miles inland from the Pacific Coast in Osorno, the heart of the Chilean Lake District. Like Havarti, Chilarti is quite creamy, to the point where it sticks to your knife. It can be cubed or sliced and melts well, too. Try it in a salad, on a sandwich or melted on a baked potato.
- Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
pretty good
By stuck in kansas from manhattan ks on 8/25/2008
Pros:
Buttery, Smooth
Cons:
Bland
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
served with three other cheese least liked of the three
Inexpensive Party Cheese
By Flemish Kaas Lover
from Rome, GA on 8/1/2007
from Rome, GA on 8/1/2007
Pros:
Creamy, Firm, Flavorful, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Salads
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
For an inexpensive cheese from Chili the flavor is very pleasing.