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Located in:
Cheese, South America
Chile begins at the tail end of the South American continent, beneath the majestic Andes mountains. The Panquehue (pan-KAY-way) region is a fertile plain in the Aconcagua valley that is full of local aromas and flavors. This is where Panquehue, one of Chile's finest cheeses, is born. Although it is reminiscent of Tilsit, Panquehue has a character all its own. Available plain or flavored with mild red pepper or chives, this cheese is a must-have for the cheese fanatic. Varieties sold separately.
Wonderful taste
By KL from Oregon on 6/1/2008
Pros:
Creamy, Delicate, Flavorful, Smooth
Best Uses:
Any time
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Panquehue:
Found it when on vacation in the mid-west. I'm so sad I can't find it at home. Guess I'll have to plan another trip!
Good [...]
By "Big Al" Friedman from Eden Prairie, Minn. on 1/22/2008
Pros:
Creamy, Flavorful, Smooth
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Panquehue:
Excellent Cheese, very smooth with an interesting flavour. I will be buying again.