Product Reviews and Ratings - Spain - Cabrales from igourmet

Buy the Cabrales on http://www.igourmet.com

(based on 5 ratings)

Located in:Cheese, Spain

Queso Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers. This cheese can be made of pure cow's milk, but, depending on availability, it can also be blended with some goat and/or sheep's milk as well. All the milk used in its production must come exclusively from herds raised in a small zone of production in northern Spain. Cabrales is aged from two to six months in natural caves in the mountains nearby. In these caves, the relative humidity is 90% and the temperature varies between 45º and 55ºF. These conditions favor the development of penicillium molds, yielding veins of blue-greenish color. Cabrales is sharp and tangy, and even more so when made with mixed milks. Like Gorgonzola and Roquefort, it is a famous blue cheese whose name is often copied by inferior wannabees.

Note: Contrary to popular belief, authentic Cabrales is wrapped in aluminum foil, not leaves. Spanish blue cheese wrapped in leaves is either called Valdeon or Picon.

Made from pasteurized cow, goat, and sheep's milk.
Photo depicts whole 6 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Cabrales

Product Reviews Summary

Avg. Customer Rating:

4 stars

(based on 5 reviews)

80% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(3), Rich(3)

Best Uses:

After dinner(3), Hors d'oeuvre(4), Salads(3)

Extremely strong

By Bull

from Potomac Falls, VA on 1/2/2009

Gift:

Cons:

Overripe

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

Comments about Cabrales:

I was really looking forward to this cheese but it was far too overripe

Excelent Blue Cheese

By Spanish Cheese Taster

from Miami, FL on 10/23/2008

Pros:

Buttery, Complex, Creamy, Flavorful

Best Uses:

Hors d'oeuvre, On its own, Salads

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Cabrales:

This cheese is powerfull in taste. Some like to mix it with crackers or butter. I prefer it on its own. Nonetheless be forwarned it is very rich and strong in taste.

True Blue

By Going Dutch from Landenberg, PA on 1/8/2008

Pros:

Flavorful, Pungent, Rich

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Appreciate quality, Basic cook with a flair, Explore new tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Cabrales:

I had the opportunity to taste a blue cheese that a friend brought back from Spain. This Cabrales is the real deal. Let it warm up to room temperature before serving. I'll definitely order again!

Instense, nutty, not for faint-hearted!

By Joanne from Philadelphia on 1/7/2008

Pros:

Firm, Pungent, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Salads

Describe Yourself:

Lover of veined cheeses

Bottom Line:

Yes, I would recommend this to a friend

Comments about Cabrales:

This is an intense cheese, very nutty flavor, but also very pungent. Not for the fainthearted, but if you like your bleu cheese strong, you will love this.

Very tasty

By EHH from San Diego, CA on 10/16/2007

Pros:

Creamy, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Salads

Describe Yourself:

Chef, Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Cabrales:

I love all blue cheeses and this one is terrific.

Customer Reviews about the Cabrales at igourmet