Customers most agreed on the following attributes:
Comments about Malagon with Rosemary:
I thought the cheese was a bit bland and dry. I enjoy a more flavorful cheese. I love rosemary and that helped the cheese's flavor a bit, but not enough for me to purchase again.
[1 of 1 customers found this review helpful]
Comments about Malagon with Rosemary:
This is the most delicious cheese I have ever had (and I have tasted many from many countries). The rosemary on the outside of the cheese infuses an incredible flavor to the cheese. It is perfect as an hors d'oeuvre before dinner or after dinner (or just as a snack)--goes great with fruit and wine. I always try to order this one whenever it is in stock.
Comments about Malagon with Rosemary:
This is one of my favorite cheeses. I love good things, I love good cheese. I can tell the difference between a lesser and a nicer wine. I didn't know if it was just that I liked the interplay of the rosemary and the firm rich flavorful cheese, but I brought this to share at lunch and the response was the other cheeses(all nice cheeses) were good but this one "redefines what cheese is" followed by "can I bring some home for my wife and where can I get this".
Comments about Malagon with Rosemary:
Excellent cheese, unique and flavorful. We purchase this cheese every time we shop.
Comments about Malagon with Rosemary:
Can't stop eating this, once I've begun ! Introduced to the variety in local Cuban Restaurant, Cuba Libre, and dashed right home to order some from iGourmet - BETTER than the Restaurant's.
Comments about Malagon with Rosemary:
This cheese was very nice. I like aroma of the rosemary, but I did not want to eat that part
[2 of 2 customers found this review helpful]
Comments about Malagon with Rosemary:
This is not a cheese to serve to a large gathering or where the array of other food choices is expansive.
This is a cheese to share with an intimate group. It should be the centerpiece. There is a strong sense of rosemary that will draw immediate responses (it will either be thumbs up or thumbs down; there won't be any in between). So, the host needs to have a blander cheese on hand for the thumbs down guest(s). Because this cheese is so full-bodied, it needs a plain-tasting cracker so as not to interfere with the cheese's flavor.