Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@1f9019d - Artisan Raw-Milk Manchego 1 Year from igourmet

Buy the Artisan Raw-Milk Manchego 1 Year on http://www.igourmet.com

(based on 15 ratings)

Located in: Cheese, Spain

A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of membrillo (Spanish quince paste). Also lovely when dipped in honey.

Made from unpasteurized sheep's milk.
Photo depicts whole 7 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Artisan Raw-Milk Manchego 1 Year

Review Snapshot®

Avg. Customer Rating:

4.4 stars

(based on 15 reviews)

87% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Firm(6), Flavorful(10), Rich(7), Smooth(4)

Best Uses:

Hors d'oeuvre(10), Salads(4)

Describe Yourself:

Foodie(8), Frequent diner(6), Health conscious(4)

A true taste of Spain

By Sue loves Spain

from Tallahassee, Fl on 1/12/2009

Gift:

Yes

Pros:

Authentic La Mancha, Firm, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Salads

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

We had Manchego in Valencia and fell in love. This cheese is just as we remembered it. Best in thin small slices with fresh fruit, baquette slices, honey or dark Spanish chocolate. Great cheese to nibble. Ole!

Best Cheese Ever

By Leah from Los Angeles, CA on 10/17/2008

Gift:

Yes

Pros:

Complex, Firm, Flavorful, Nutty

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

This cheese is truly amazing. Be sure to let it get to room temperature before eating. It makes all the difference in the world. Delicious with organic black grapes.

Hawaii's take on a Spanish Cheese

By Birdman

from Big Island, Hawaii on 9/11/2008

Pros:

Buttery, Firm, Flavorful, Smooth

Best Uses:

Hors d'oeuvre, Sandwiches

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

This Manchego pairs nicely with a mango spread if quince paste is not available.

[0 of 1 customers found this review helpful]

Like Parmesan Reggiano but not as good

By Mr. Creosote

from Lake Hartwell, SC on 9/11/2008

Best Uses:

Grating, Salads

Describe Yourself:

Frequent Diner

Bottom Line:

No, I would not recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

I can buy Parmesan Reggiano at the local supermarkets that is better than this cheese.

One tasty cheese!

By Albert

from Nacogdoches, TX on 1/6/2008

Pros:

Flavorful

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

Excellent Manchego ! This is soooo much better that what you can pick up in dairy case. The aging process really gives this cheese a wonderful flavor. I'd suggest this, along with the quince paste, as part of any cheese presentation.

Not What I Had Hoped

By J

from Stuart, FL on 1/2/2008

Pros:

Pungent, Rich

Cons:

Dry

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner, Gourmet, Health Conscious

Bottom Line:

No, I would not recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

I found this cheese to be extraordinarily dry...much dryer than any Manchego that I have ever tried. It does not work for me in a sandwich and does not melt well on foods. I found it to be more reminiscent of an Italian hard cheese such as Romano. It might be good grated on pasta. Other than as an hors d'oeuvre, I see little use for this cheese.

Great Raw Milk Product

By Newday from Grand Junction, CO on 1/2/2008

Pros:

Firm, Flavorful, Pungent, Rich

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

As raw milk devotees know, it's difficult to find really good cheeses. This is a great one.

It was so good

By ana from el paso, tx on 12/3/2007

Pros:

Rich

Cons:

Greasy

Best Uses:

Hors d'oeuvre

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

Im just far form Spain and i cant leave without spanish food

Absolutely Delicious!

By Etruscangal

from Santa Barbara, California on 11/28/2007

Pros:

Flavorful, Rich, Smooth, Sooooo Tasty

Best Uses:

After Dinner, Hors d'oeuvre, Lunchtime Snacking MMMM

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

Repeat offenders on this one! Great Quality!

Quite good

By hc

from Cornwall CT on 11/20/2007

Pros:

Flavorful

Best Uses:

Between salad & dessert

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

With membrillo or guava paste

Order this while you can

By Debi

from Blythewood, SC on 11/14/2007

Pros:

Firm, Flavorful, Rich, Smooth

Cons:

Nothing

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

This manchego is the best we've had. It has the flavor profile you'd expect from a nice Manchego, and adds a complexity that is somewhat grassy - as if you can taste the grass the cows ate!... VERY nice!

Great!!

By OJI from Salt LAke City, UT on 3/31/2007

Pros:

Flavorful, Rich

Best Uses:

Hors d'oeuvre, Sandwiches

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

Fantastic Manchego cheese. If you love Spanish cheese, this is a must.

Good stuff

By Book Club Fan from Bismarck, ND on 3/20/2007

Pros:

Firm, Flavorful, Smooth

Best Uses:

Hor d'oevre, Really good w/membrillo, Salads

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

Met expectations for a Spanish-themed gathering

Outstanding, world-class cheese

By Allison

from Broomfield, CO on 3/1/2007

Pros:

High Quality

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

This is one of the great cheeses of the world. It doesn't get any better than this. Every time I eat a piece I am astonished at how good this stuff is.

What a pleasing flavor this cheese has!

By Jaye

from Sarasota, Florida on 2/23/2007

Pros:

Good Value, High Quality

Best Uses:

A wonderful pannino

Bottom Line:

Yes, I would recommend this to a friend

Comments about Artisan Raw-Milk Manchego 1 Year:

It far exceeded my expectations and I will order it again.

Customer Reviews about the Artisan Raw-Milk Manchego 1 Year at igourmet