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Murcia image
 
(based on 4 ratings)
Located in: Cheese, Spain
Murcia, a Spanish Queso de Cabra, is produced in the Murcia region. Murcia's rich variety of grasses, shrubs, and abundant wild herbs give this cheese a taste and aroma that could only come from the Spanish heartland. One could never imagine the harsh climate of the Spanish interior could produce much at all, let alone such an extraordinary cheese. Its distinctive lemony-peppery flavor and supple satiny body have earned Murcia a place among Spain's elite cheeses.
  • Made from pasteurized goat's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Review Snapshot®
Avg. Customer Rating:
 
4 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.
 
very mild but good
By philliplebeau from Decatur, Alabama on 11/20/2008
Gift:
No
Pros:
Smooth
Cons:
Bland
Best Uses:
After Dinner
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Comments about Murcia:

This is a mild cheese, almost to the point of bland. It is a rather ordinary cheese. Okay on crackers or after dinner.

 
Another excellent cheese
By LarryVerified Reviewer from PA on 6/6/2007
Pros:
Firm, Flavorful, Smooth
Cons:
none
Best Uses:
Melted, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Murcia:

This is excellent melted on or sliced on sandwiches. A mildly unique flavor.

 
CREAMY AND DELICIOUSLY SUBTLE
By Yummy DummyVerified Reviewer from Meridian, ID on 5/14/2007
Pros:
Creamy, Subtle
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads
Describe Yourself:
I like Good Food
Bottom Line:
Yes, I would recommend this to a friend

Comments about Murcia:

Good flavor and texture. I would buy it again. I mostly eat it as a snack, sometimes with crackers.

[0 of 1 customers found this review helpful]

 
I would never have guessed this is goat
By AllisonVerified Reviewer from Broomfield, CO on 3/5/2007
Pros:
Creamy, Delicate, Flavorful

Comments about Murcia:

This is unlike any other goat cheese I've ever tried. It has a semi-soft texture like Monterrey Jack or Havarti, and a flavor that isn't far off from those either. I forgot what I bought when I opened the package and guessed that it was sheepsmilk cheese. Now that I've looked it up I can taste goat faintly, but this is not remotely like Montrachet.

It is mild and creamy with a nutty aftertaste. It would not offend anyone's sensibilities, but it's not a distinctive cheese either.

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