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Cheese, Spain
Iberico is a Manchego-style cheese made from a blend of cow, goat and sheep's milk. It is made in the same type of mold as Manchego, and therefore has the same hatched pattern imprinted into its rind. One of the most popular cheeses in Spain, this firm, oily cheese is mild, yet tasty and aromatic. The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk. It is typically served as a table cheese, but is also good for cooking. Iberico pairs well with Spanish red wines and cured meats, such as Chorizo and Jamon Serrano.
- Made from pasteurized cow, goat, and sheep's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Excellent
By Trin
from Buffalo, WY on 9/9/2008
from Buffalo, WY on 9/9/2008
Pros:
Complex, Firm, Flavorful
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Iberico:
This cheese is beautiful! As you put it in your mouth it starts to melt and gives off a wonderful flavor. After you have swallowed it gives an almost sweet aftertaste. This is great for before dinner or after dinner as a dessert.
Iberico the best
By Sabaduck from Ft. Myers, FL on 6/18/2008
Pros:
Creamy, Flavorful, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Comments about Iberico:
My guests raved about this cheese and wanted to know where I found it. Delicious!!!