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Majorero image
 
(based on 6 ratings)
Located in: Cheese, Spain
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured. Our Majorero is cured. It has a lively acidity and a slight piquancy on the palate. It is creamy with a mouth-watering, long-lasting flavor. The beautiful island of Feurteventura in the Canary Islands is the home of Majorero. The cheese is delicious with a variety of Spanish wines. See our Serving suggestions for possible pairings.
  • Majoreo has been awarded as Best Hard D.O. cheese at the 2005 World Cheese Awards held during the International Food & Drink Exhibition (IFE) in London, England, March 2005.
    • Made from unpasteurized goat's milk.
    • Photo depicts whole 14 lb. form of cheese.
    • We cut and wrap this item by the 1/2 pound.
    • Please contact us if you would like to purchase the whole form.
    Review Snapshot®
    Avg. Customer Rating:
     
    4.3 stars
    (based on 6 reviews)
    100% of respondents would recommend this to a friend.

    Customers most agreed on the following attributes:

    Pros:
    Firm(5), Flavorful(5), Rich(3)
    Best Uses:
    After dinner(3), Hors d'oeuvre(4), Salads(4), Sandwiches(4)
    Describe Yourself:
    Foodie(4)
     
    Great Grateble
    By Judy the from St Petersburg, FL on 11/14/2007
    Pros:
    Firm, Pungent
    Cons:
    Overripe
    Best Uses:
    After Dinner, Grated, Salads
    Describe Yourself:
    Foodie
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about Majorero:

    I use it to grate on pasta dishes and also serve with fresh fruit preserves.

     
    Flavor in every bite
    By PsychoauntVerified Reviewer from Boise, ID on 11/11/2007
    Pros:
    Firm, Flavorful, Pungent, Rich
    Best Uses:
    Hors d'oeuvre, Just nibbling, Melted, Salads, Sandwiches
    Describe Yourself:
    Foodie
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about Majorero:

    This is the first time I've tried this cheese and I was pleasently surprised. It is a little dry, which is fine with me as it is a hard cheese and has a nice tang to it. Oh, let's just face it, I'm hopelessly in love with goat cheese. Haven't tasted a bad one yet and this is no exception. If you like your cheese with a little nip to it, you will love this.

     
    DELIGHTFUL ON THE PALATE
    By RagsVerified Reviewer from Springfield, IL on 11/11/2007
    Pros:
    Firm, Flavorful, Rich
    Cons:
    Gone far too soon
    Best Uses:
    After Dinner, Hors d'oeuvre, Snacking
    Describe Yourself:
    Cheese Lover, Simple Tastes
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about Majorero:

    No special uses in my household; just consumed. It is pungent to the tastebuds and its taste remains in the mouth after, much like a prized wine lingers to delight. Impressive cheese. A palat-ial delight.

     
    excellent cheese
    By contraltoVerified Reviewer from tifton, georgia on 11/8/2007
    Pros:
    Firm, Flavorful, Rich, Smooth
    Best Uses:
    Hors d'oeuvre, Sandwiches
    Describe Yourself:
    Health Conscious, Simple Tastes
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about Majorero:

    i bought this cheese for the first time last december, and like it so much that i recently bought some more to use when hosting my book club next week. i did not realize, before tasting this cheese, that a goat cheese could be this firm, and easily used to make toasted cheese sandwiches. for the book club i'll use majorero in an hors d'hoeuvre, on a cracker, probably with kalamata olives; i haven't decided yet :)

     
    Our new Spanish Favorite
    By Baron RougeVerified Reviewer from Livermore, CA on 11/4/2007
    Pros:
    Creamy, Flavorful
    Best Uses:
    After Dinner, Hors d'oeuvre, Salads, Sandwiches
    Describe Yourself:
    Foodie
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about Majorero:

    An all around excellent cheese

     
    Grateable, Flavorfull,Meltable
    By K C the BakerVerified Reviewer from St. Petersburg, FL on 3/26/2007
    Pros:
    Firm, Flavorful, Grates Easily, Melts well, Smooth
    Best Uses:
    Melted, Omelets, Salads, Sandwiches
    Describe Yourself:
    Adventurous, Foodie, Frequent Diner
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about Majorero:

    Always looking for new cheeses for omelets and this one is a keeper. Mellow flavor, not too overpowering

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