Customers most agreed on the following attributes:
Comments about Majorero:
I use it to grate on pasta dishes and also serve with fresh fruit preserves.
Comments about Majorero:
This is the first time I've tried this cheese and I was pleasently surprised. It is a little dry, which is fine with me as it is a hard cheese and has a nice tang to it. Oh, let's just face it, I'm hopelessly in love with goat cheese. Haven't tasted a bad one yet and this is no exception. If you like your cheese with a little nip to it, you will love this.
Comments about Majorero:
No special uses in my household; just consumed. It is pungent to the tastebuds and its taste remains in the mouth after, much like a prized wine lingers to delight. Impressive cheese. A palat-ial delight.
Comments about Majorero:
i bought this cheese for the first time last december, and like it so much that i recently bought some more to use when hosting my book club next week. i did not realize, before tasting this cheese, that a goat cheese could be this firm, and easily used to make toasted cheese sandwiches. for the book club i'll use majorero in an hors d'hoeuvre, on a cracker, probably with kalamata olives; i haven't decided yet :)
Comments about Majorero:
An all around excellent cheese
Comments about Majorero:
Always looking for new cheeses for omelets and this one is a keeper. Mellow flavor, not too overpowering