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This cheese comes from the heart of Spain's wild and mountainous interior. The towns there have age-old traditions of raising sheep and goats in mixed herds. This tradition led to the creation of El Ventero, which is made from goat's milk blended with milk taken from sheep and cows. This youthful, delicate cheese is stark white, soft and mild. With a smooth, fresh flavor and springy texture, El Ventero differentiates itself from the likes of Manchego and Iberico. It pairs well with green Spanish olives and a fruity red Rioja.

• Made from pasteurized cow, goat, and sheep's milk.
• Photo depicts whole 8 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.