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Cheese
> Switzerland
Sap Sago (18)
This unique cheese, sometimes called Glarner Schabzieger, has a mysterious green hue. This color is due...
Cave Aged Swiss Gruyere (15)
This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere...
Tete de Moine (14)
The literal translation of the French words "Tete de Moine" is "Monk Head". Although...
Switzerland Raw-Milk Raclette (13)
Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French...
Cave Aged Emmental by Emmi (12)
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental...
Appenzeller (10)
This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for...
Gruyere (8)
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient...
Appenzeller Reserve by Emmi (7)
This exclusive specialty cheese comes from the canton of Appenzell, near the Austrian border. Appenzeller...
Gruyere - Pound Cut (7)
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient...
Tiger Processed Gruyere Portions 6-Pack (7)
Tiger combines the taste of carefully ripened Swiss Gruyere with the velvety consistency and nutty flavor...
Sbrinz (Hard Mountain Cheese) (6)
This hard, grainy cheese is one of the world's oldest, dating back to 23 A.D. Made high in the Alps...
Vacherin Fribourgeois (5)
In the warm season, the pastures in the heart of the Fribourg Pre-Alps come to life with an almost endless...
Tete de Moine with Girolle Gift Set (5)
The literal translation of the French words "Tete de Moine" is "Monk's Head"....
Le Marechal by Emmi (4)
Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes....
The Great Cheeses of Switzerland (3)
Switzerland 's history of cheese stretches back more than 800 years. Throughout the centuries, the...
Switzerland Raw-Milk Raclette - Quarter Wheel (3)
Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French...
Appenzeller - Pound Cut (2)
This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for...
Swiss Emmentaler - Pound Cut (2)
Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated...
Vignerons by Emmi (2)
Switzerland has an enviable reputation for producing rustic, full-flavored cheeses under immaculate conditions....
Switzerland Raw-Milk Raclette - Pound Cut (2)
Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French...
miniCol Cheddar Alternative by Emmi (1)
miniCol is called "The Cholesterol Reducing Cheese Alternative". A miracle of modern science, this product...
Cave Aged Emmental by Emmi - Pound Cut (1)
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental...
Maitre Moutardier by Emmi (1)
One of Switzerland's newest cheeses has a surprising combination of a mild semi-soft cheese and zesty...
Tilsiter by Emmi (1)
Most of the 50 or so Tilsiter cheese dairies still operating today in Eastern Switzerland are medium-size...
Tiger 6-Pack of Assorted Flavors (1)
Tiger's state-of-the-art factory in Langnau (southern Switzerland) is situated within a beautiful...
Swiss Emmentaler (1)
Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated...
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