Customers most agreed on the following attributes:
Comments about Appenzeller - Pound Cut:
Great in fondue along with gruyere and emmenthaler.
Comments about Appenzeller - Pound Cut:
I make it a must for Christmas time. It goes well alone, with wheat crackers or with red wine. One may not think much of it upon first trying, but it's uniqueness gets to you eventually
Comments about Appenzeller - Pound Cut:
I live in GA and it is very hard to find this here. When I do it is very expensive. Your prices are excellent. [...]Thanks
Comments about Appenzeller - Pound Cut:
I enjoy cheese and fruit, and this is perfect. I haven't melted it for a sandwich yet, but looking forward to it!