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Most of the 50 or so Tilsiter cheese dairies still operating today in Eastern Switzerland are medium-size family-run enterprises. These expert cheesemakers know their milk suppliers personally: a major asset in the quality control of the raw material that goes into making Tilsiter cheese. The companies that specialize in its ripening are innovative in their approach but strictly traditional in their quest for excellence in producing this sought-after specialty.

This first-class product tolerates no compromise. Natural, simple and highly appreciated, Tilsiter cheese has been synonymous with genuine Swiss flavor for over 100 years. Enjoy it melted or chunked, served with a glass of Viognier.

• Made from pasteurized cow's milk.
• Photo depicts whole 9 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.