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Located in:Cheese, Switzerland
One of Switzerland's newest cheeses has a surprising combination of a mild semi-soft cheese and zesty mustard seeds. Aged for a minimum of 60 days, this pasteurized cow's milk cheese is a great addition on any cheese platter or can be used in salads or on sandwiches.
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Totally different
By Grandma Pat
from Sacramento on 1/19/2008
from Sacramento on 1/19/2008
Pros:
Creamy, Flavorful, Smooth
Best Uses:
Hors d'oeuvre, Just nibbling
Describe Yourself:
Foodie, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Maitre Moutardier by Emmi:
the mustards seeds add a little crunch to this mild cheese