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- Made from unpasteurized cow's milk.
- Photo depicts half of a 10 lb. wheel.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Customers most agreed on the following attributes:
from Boston, MA on 6/20/2010
Comments about Switzerland Raw-Milk Raclette:
I have loved raclette since my first visit to France. I love to bake it in a small cast iron pan until it gets brown around the edges. Just grind some fresh black pepper over the top and sit down with the cheese, a baguette, and a beer a drift off to Shangri-La
[1 of 1 customers found this review helpful]
from Lambertville, NJ on 4/5/2010
Comments about Switzerland Raw-Milk Raclette:
I was looking for a grated chhese to compliment a smaller amount of cheddar and crab in a brunch casserole. This one did very well. Many compliments! We also enjoyed eating it by itself.
from waterville on 3/22/2009
Comments about Switzerland Raw-Milk Raclette:
I use it with grilled meats and potatoes.
from Utah on 3/22/2009
Comments about Switzerland Raw-Milk Raclette:
The Swiss raclette we received was too runny when melted on a raclette grill, which is more characteristic of the less expensive French raclette. Swiss raclette sold in Europe (Switzerland and Germany) is a lot firmer.[...].Since there seems to be no alternative for finding Swiss raclette in the U.S., I would still recommend this to a friend, with a reservation that they should expect the quality of French raclette.
from Greenwood, IN on 2/3/2009
Comments about Switzerland Raw-Milk Raclette:
This Raclette cheese is what you get in Switzerland. We used to live next to the French and Swiss border and this definitely one of the bests I've ever tried. It's expensive, but if you don't care about the money, this Raclette cheese is better than the French one, although the French is recommended by me as well (for people with smaller wallets). Drinks with it are either Whitewine or Tea, no sparkling carbonated drinks! Eat Garlic, Onions, cutted Pickles, Peperoni, Bacon, Mushrooms, Spices like Paprika, Pepper, Salt etc. with it. Boil potatoes and poor the cheese over the potatoes. You should use the appropriate Raclette stove and plan enough time - no American style in and out fastfood ;-).
Comments about Switzerland Raw-Milk Raclette:
Quite aside from the traditional use, which is tasty and great fun, this makes the BEST grilled cheese sandwich (use a foccaccia or other European style bread).
from NY State on 1/1/2008
Comments about Switzerland Raw-Milk Raclette:
Raclette is a typical winter dish for our family. We love eating it on a cold, snowy winter's night, sharing with friends and family. Add some filet mignon, thinly sliced, or salami slices, cook them on a raclette grill together with new potatoes, and serve with pickles and other goodies to "cut the fat". Don't forget a cold schnapps for in between servings to "burn a hole" in your stomach so you can fit another serving of this delicious cheese!
from New Jersey on 12/17/2007
Comments about Switzerland Raw-Milk Raclette:
I grew up in Switzerland and there is no better way (other than fondue, of course!) to have a great get-together with friends on a cold winter evening. Don't let the smell turn you off! Get a raclette grill, a couple of pounds of raclette cheese, small round boiled potatoes, a jar of French cornichons, French baguette and you've got all the ingredients for a congenial evening. Drink only white wine or hot tea with this Swiss specialty to avoid "cheese balls" forming in your stomach!
Comments about Switzerland Raw-Milk Raclette:
not very flavorful and separated into "grease and crunch" at relative low temp
Comments about Switzerland Raw-Milk Raclette:
One of my favorite meals comes from Geneva where I had the pleasure of living. The menu consists of Raclett, melted to perfection in a Raclette burner, and boiled new potatoes with parsley butter, accomanied with baby dills and pickeled onions. The meal is completed with a good dry white wine and a tart and/or fruits and berries for dessert. No other Cheeses will do - the taste and melting properties of Swiss Raclette is unique. [...]
Comments about Switzerland Raw-Milk Raclette:
MY DAUGHTER IS SPENDING A SEMESTER IN SWITZERLAND. SHE HIGHLY SUGGESTED I PURCHASE THIS CHEESE. ONCE I OPENED THE PKG, A DISGUSTING SMELL FILLED THE ROOM. I TRIED NOT TO FOCUS ON THE UNPLEASANT ODOR. PER HER SUGGESTION, I MELTED IT OVER A FRESH SLICE OF ARTISAN BREAD. IT WAS WONDERFUL!I EMAILED HER MY RESULTS. SHE FORGOT TO WARN ME ABOUT THE AROMA. THE NEXT TIME I WILL SLICE & GRILL IT OUTSIDE.
Comments about Switzerland Raw-Milk Raclette:
It was wonderful. Great texture melted and amazing taste.
Comments about Switzerland Raw-Milk Raclette:
It was great!
Comments about Switzerland Raw-Milk Raclette:
Very tasty, savored by young and old alike.
Evoked travels to Switzerland.
Comments about Switzerland Raw-Milk Raclette:
This is the best raclette cheese I've found outside of Europe.