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Maytag Blue - Pound Cut image
 
(based on 6 ratings)
Located in: Cheese, USA
Nestled in among the rolling hills of central Iowa is Maytag Dairy, which produces Maytag Blue cheese. Shortly before World War II, F.L. Maytag II began working with scientists at Iowa State University to begin making a great American blue cheese, modeled after those of Europe. The result was one of the first American farmstead cheeses of superior quality. Maytag cheese makers, however, are still hand making the same cheese that they created in the 1930's. Maytag Blue's popularity has taken off with the growing interest in American farmstead cheeses, and this wonderful, tangy blue cheese is now featured on menus across the country. Its wonderful flavor, moist yet crumbly texture, and lemony finish make Maytag one of the world's great blue cheeses.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 4 lb form of cheese.
  • We cut and wrap this item by the pound.
  • We sell this item in whole form. (item 098W)
Review Snapshot®
Avg. Customer Rating:
 
4.5 stars
(based on 6 reviews)
80% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Firm(3), Flavorful(4), Rich(3)
Best Uses:
Hors d'oeuvre(4), Salads(5)
 
one of the best blues
By Roger the ccheese loverVerified Purchaser from Grand Junction Co. on 6/12/2009
Gift:
No
Pros:
Creamy, Firm, Flavorful, Rich
Best Uses:
Hors d'oeuvre, Salads
Describe Yourself:
Foodie, Frequent Diner

Comments about Maytag Blue - Pound Cut:

I order this for myself and all my children as they all love it

 
cheese
By KevinVerified Purchaser from Greater Charlotte, NC on 1/8/2009
Gift:
No
Cons:
Crumbles, Odd-tasting
Best Uses:
Hors d'oeuvre, Salad dressing, Salads
Describe Yourself:
Eclectic tastes
Bottom Line:
No, I would not recommend this to a friend

Comments about Maytag Blue - Pound Cut:

Not the best blue cheese.

 
Finest High Quality Blue Cheese
By suseVerified Reviewer from Iowa on 12/26/2008
Gift:
Yes
Pros:
Firm, Flavorful
Best Uses:
Hors d'oeuvre, Salads
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Maytag Blue - Pound Cut:

Mellow and rich this blue cheese has a mellow but rich blue cheese flavor unlike some other types which are sour and pungent. Once you have tried this nothing else compares. My dad eats 4-6 lbs every Christmas season as a cracker spread.

 
Maytag Blue Cheese born in Iowa
By Annie Bananny from New York, NY on 12/9/2008
Gift:
No
Pros:
Firm, Flavorful, Rich, Smooth
Best Uses:
Hors d'oeuvre, Salads
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Maytag Blue - Pound Cut:

Our family has been ordering Maytag Blue for over 40 years, thanks to my grandfather who was a fellow conservationist with Mr. Maytag. Now we cannot even taste another brand without making a comparison to Maytag, because it is the best. In some fine restaurants, I've even seen noted on the menu that they only serve Maytag Blue. Now that's recognition of a fine product.

[1 of 1 customers found this review helpful]

 
There is no better
By Charlie the CrabVerified Reviewer from San Francisco, CA on 5/31/2008
Pros:
Creamy, Flavorful, Good Value, High Quality, Rich
Best Uses:
Dressing, On grilled steak, Salad crumbles, Sauces
Bottom Line:
Yes, I would recommend this to a friend

Comments about Maytag Blue - Pound Cut:

This is the premier blue cheese on the planet. It is worth every penny you would need to spend if you want to have the perfect enhancement to your dish. Don't settle for anything less.

[1 of 1 customers found this review helpful]

 
Superb flavor and texture
By ChefMMVerified Reviewer from pennsylvania on 5/10/2008
Pros:
Good Value, Hard to beat, High Quality
Cons:
Expensive, Worth the expense
Best Uses:
Salads, Stuffed Martini olives, With wine
Bottom Line:
Yes, I would recommend this to a friend

Comments about Maytag Blue - Pound Cut:

About the best over all blue cheese I have had,versatile,flavorful and consistent in quality.

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