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Located in:Cheese, USA
Rising Sun Farm has created beautifully layered tortas of flavored cheese crowned with various toppings. Totally organic, made on a remote, pristine farm in Southern Oregon, they use farm fresh cream cheese, delicately blended with selected herbs, sweet cream butter and other Pacific Northwest delicacies to produce incredible combinations of delicious and versatile tastes. They are convenient and easy; ready to serve for hors d'oeuvres, brunches, lunches, dinners, and snacks.They will keep frozen for a year or six weeks refrigerated. We offer you four of our favorites:
- Gorgonzola Cheese Torta: a hint of pear complements this luscious blend of the finest Gorgonzola blue cheese and cream cheese, then topped with cranberries and roasted hazelnuts. Perfect on pears, apples and grapes; scrumptious on crusty bread crackers and celery sticks. Try thinning with milk and use as a creamy soup base or toss with your favorite pasta.
- KeyLime Cheese Torta: An electric blend of tangy key lime and sweet apricots blended with silky cream cheese and crowned with ruby cranberries. So refreshing your taste buds awaken with tantilizing flavors. Perfect for breakfast, brunch, picnic, and dessert. Spread on apples, pears, bagels, chocolate wafers, butter cookies, or enjoy right off the spoon.
- Marionberry Cheese Torta: Colorful marionberries, apricots and cranberries, topped with roasted hazelnuts. Spread on apples, pears, bagels, chocolate wafers and butter cookies....or just on its own.
- Sundried Tomato and Pesto Torta: Ruby red sundried tomatoes layered with pesto inside a cheese torta. Spread on toast, bagel or English Muffin. Also great served with celery.
Product Reviews Summary
Avg. Customer Rating:
4.8 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Creamy(3), Flavorful(3), Rich(3)
Best Uses:
Hors d'oeuvre(3)
A favorite for entertaining
By JT
from Long Island, NY on 4/17/2008
from Long Island, NY on 4/17/2008
Bottom Line:
Yes, I would recommend this to a friend
I always keep some in the freezer for unexpected guests or to treat ourselves if we so choose!
LOVE IT!
By susansuno from new orleans,la. on 3/15/2008
Pros:
Creamy, Flavorful, Pungent, Rich, Smooth
Cons:
very little container
Best Uses:
After Dinner, Hors d'oeuvre, Snack
Describe Yourself:
Foodie, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I love this torta,wish it came in a larger size.I would suggest serving with an unflavored cracker/bread.So you get the full benefit of the flavors.the key lime my favorite.
I find it a little pricey for the size but it's a treat to be savored.
NIce Quality Buffet Table Torta
By earose from Hayden, Idaho on 10/8/2007
from Hayden, Idaho on 10/8/2007
Pros:
Creamy, Flavorful, Rich
Cons:
none
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
I bought the Key Lime with Cranberry and the Marionberry with Hazelnut Tortas and served them with on a buffet table crackers, pear slices, and apple wedges. The Key Lime with Cranberry went especially fast and everyone enjoyed them. Good to have on hand for a last-minute get-together.
We buy this product again and again!
By Gavin's Group from Music City USA on 9/16/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Hors d'oeuvre
Describe Yourself:
Gourmand
Bottom Line:
Yes, I would recommend this to a friend
If you like basil and sun dried tomatoes, you will love this torta.