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Located in:Cheese, USA
Also known as "Japanese Horseradish," real Wasabi paste is made from the rhizome of the wasabi plant. Rather than using cheap substitutes, Westfield Farm's Wasabi Goat Cheese uses 100 percent pure Wasabi and a touch of chives. It is a hot and handsome taste that quickly clears the palate.
Awarded 2nd Place in the American Cheese Society 2007 Awards in the Fresh Goat's Milk: Flavored category.
Makes sandwiches rock
By Pat
from Delaware on 5/19/2007
from Delaware on 5/19/2007
Pros:
Flavorful, Rich, Smooth
Best Uses:
Hors d'oeuvre, Sandwiches
Describe Yourself:
Foodie, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
This cheese is smooth and delicious. It tastes great on crackers, especially with bites of radish or cucumber, but really shines on sandwiches. Skip the mayo and use Wasabi Capri. There is good wasabi flavor, but it is not too strong to serve to a mixed crowd.
Wonderful surprise!!
By Sandy from San Diego, CA on 2/26/2007
Pros:
High Quality
Bottom Line:
Yes, I would recommend this to a friend
I have ordered this cheese for myself, then for a gift for a friend. It was the first cheese to be snatched up by guests at our get together.