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Located in:Cheese, USA
Westfield Farm's five ounce pepper capri logs are hand rolled in freshly ground pepper. The zesty pepper complements the tangy chevre in a most memorable way. Try a medallion of Pepper Capri atop a grilled pork chop. The warmed goat cheese makes the most ordinary dish unforgettable.
- Made from goat's milk.
- Photo depicts whole 5 oz. log of cheese.
Fresh Goat Cheese with some Zing!
By Cheesechick from PA on 7/7/2007
Pros:
Creamy, Flavorful
Best Uses:
Hors d'oeuvre, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
A definite for pepper lovers. An easy cheese to eat. This fresh goat cheese has a good amount fresh pepper and keeps you coming back for more.