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Cheese, USA
Westfield Farm's five ounce pepper capri logs are hand rolled in freshly ground pepper. The zesty pepper complements the tangy chevre in a most memorable way. Try a medallion of Pepper Capri atop a grilled pork chop. The warmed goat cheese makes the most ordinary dish unforgettable.
- Made from goat's milk.
- Photo depicts whole 5 oz. log of cheese.
Very Yummy!
By Cheese Lover
from Masontown, PA on 12/31/2008
from Masontown, PA on 12/31/2008
Gift:
No
Pros:
Complex, Creamy, Firm, Flavorful
Best Uses:
After Dinner, Hors d'oeuvre, Salads
Describe Yourself:
Chef, Foodie, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Pepper Capri Goat Log:
This cheese was really good. It was a little drier and more crumbly than I expected but that wasn't really a problem. I just thought it would be creamier. The pepper was actually pretty hot! It was really good with the creamy taste of the goat cheese.
Staff Expert(what's this?)
Fresh Goat Cheese with some Zing!
By Cheesechick from PA on 7/7/2007
Pros:
Creamy, Flavorful
Best Uses:
Hors d'oeuvre, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Pepper Capri Goat Log:
A definite for pepper lovers. An easy cheese to eat. This fresh goat cheese has a good amount fresh pepper and keeps you coming back for more.