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Located in:Cheese, USA
A smooth, slightly yellow cheese with more tang than mild Queso Quesadilla cheese, Asadero is ideal for baking because its strong, rich flavor adds to the appeal of baked dishes. Asadero is also excellent for quesadillas and tacos because it melts nicely without separating oils.
- Made from pasteurized cow's milk.
- Whole form is 5 lbs.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Product Reviews Summary
Avg. Customer Rating:
4 stars
(based on 6 reviews)
83% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Creamy(4), Flavorful(4), Smooth(4)
Best Uses:
Melted(6), Salads(3)
Describe Yourself:
Foodie(4), Health conscious(3)
The Best of the Best
By julito from kewaunee wisconsin on 2/20/2008
Pros:
Creamy, Flavorful, Love it, Rich, Smooth
Cons:
Chewy
Best Uses:
After Dinner, Any type of food, Melted, Salads
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
couldn't get better then this
I would buy this cheese again and again
By Miller Craine
from Chicago, IL on 9/19/2007
from Chicago, IL on 9/19/2007
Pros:
Creamy, Flavorful, Smooth
Best Uses:
Melted
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Makes excellent quesadillas
I will purchase this again.
By neerja mom from cleveland, ohio on 5/13/2007
Pros:
Firm, Flavorful, Smooth
Best Uses:
Melted, Salads, Sandwiches
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
new taste treat
A little too salty for my taste
By Woodworker George from Clymer, N.Y. on 4/26/2007
from Clymer, N.Y. on 4/26/2007
Pros:
Creamy
Cons:
Salty
Best Uses:
Melted
Describe Yourself:
Chef, Health Conscious, Simple Tastes
Bottom Line:
No, I would not recommend this to a friend
Well, maybe I just don't understand this cheese. I prefer hard cheese and this is quite soft. That's okay...soft can be good too. For instance many blue cheeses are soft. But for me all I really noticed was a salty and not too "cheesy" a taste.
Delicious! A good bargain!
By Liz from Central PA on 4/10/2007
from Central PA on 4/10/2007
Pros:
Creamy, Flavorful, Smooth
Cons:
Greasy
Best Uses:
Hors d'oeuvre, Melted
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
A lovely cheese - perfect to melt. Only negative was it was a bit oily when baked. Can't buy it in the stores locally and love that I can get it [...]!!
Good texture, pleasant, but not bold
By Yummy Dummy from Meridian, ID on 4/5/2007
from Meridian, ID on 4/5/2007
Pros:
Melts very well, Mozzarella-like
Cons:
Too mild
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
A subtle change of pace from Mozzarella. In my opinion, it does not have a "strong, rich flavor" as the description states. Good, though.