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Located in:
Cheese, USA
Located in the midst of Montana's cattle country, Amaltheia Dairy is a phenomenal 20 acre farm nestled at the base of the Bridger Mountains, inhabited by their herd of 450 Saanaen-Nubian goats. The farm is 100% organic, free of pesticides, fertilizers, and hormones.
Almatheia's creamy goat's milk ricotta is made from cultured, grade-A pasteurized goat's milk, vegetable rennet, enzymes, and salt. This lovely ricotta has a sweet flavor with a tangy finish. Use in place of regular ricotta in your recipes for a healthy, flavorful twist.
- Certified Organic
- Made from pasteurized goat's milk.
I would buy this product again and again
By carlo pleased-o from Milan MO on 12/29/2007
Pros:
Flavorful, Rich
Best Uses:
Salads, Sandwiches
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Amaltheia Dairy Goat Ricotta:
if mixed with pico de gallo
and bacon bits it turns into the
best dip in the whole world!
love this
By cat lover from silver spring, MD on 11/13/2007
Pros:
Creamy, Delicate, Flavorful, Rich, Smooth
Cons:
Expensive for small size
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Amaltheia Dairy Goat Ricotta:
the taste is wonderful, great consistency. Use in pastas, salads, desserts, by itself.