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Located in:Cheese, USA
Located in the midst of Montana's cattle country, Amaltheia Dairy is a phenomenal 20 acre farm nestled at the base of the Bridger Mountains, inhabited by their herd of 450 Saanaen-Nubian goats. The farm is 100% organic, free of pesticides, fertilizers, and hormones.
Almatheia's creamy goat's milk ricotta is made from cultured, grade-A pasteurized goat's milk, vegetable rennet, enzymes, and salt. This lovely ricotta has a sweet flavor with a tangy finish. Use in place of regular ricotta in your recipes for a healthy, flavorful twist.
- Certified Organic
- Made from pasteurized goat's milk.
I would buy this product again and again
By carlo pleased-o from Milan MO on 12/29/2007
Pros:
Flavorful, Rich
Best Uses:
Salads, Sandwiches
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
if mixed with pico de gallo
and bacon bits it turns into the
best dip in the whole world!
love this
By cat lover from silver spring, MD on 11/13/2007
Pros:
Creamy, Delicate, Flavorful, Rich, Smooth
Cons:
Expensive for small size
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
the taste is wonderful, great consistency. Use in pastas, salads, desserts, by itself.