Product Reviews and Ratings - USA - Winey Blue from igourmet

Buy the Winey Blue on http://www.igourmet.com

(based on 6 ratings)

Located in: Cheese, USA

For any cheese tray, salad or recipe, this new outstanding, gourmet blue cheese makes a real celebration. Winey Blue™ cheese from Wisconsin has been introduced by Ulla Nylin, the creator of Swedish Vodkacheese™ several years ago. Using unpasteurized Wisconsin Blue, Ulla has created a truly American thoroughbred by aging this blue with a ruby port from California.

Made from unpasteurized cow's milk.
Photo depicts whole 3 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Winey Blue

Review Snapshot®

Avg. Customer Rating:

4.8 stars

(based on 6 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(6), Flavorful(6), Pungent(4), Rich(4), Smooth(4)

Best Uses:

After dinner(5), Hors d'oeuvre(6), Melted(3), Salads(3), Sandwiches(3)

Describe Yourself:

Foodie(4)

Best of the Best

By 2long2

from Lititz, PA on 5/19/2008

Pros:

Creamy, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Winey Blue:

As this cheese comes to room tempature, the flavor keeps getting better and better. One of the best blue cheeses I have ever tasted.

Blue Cheese Lovers -Don't miss this one!

By Grandma Susan from Venice FL on 8/4/2007

Pros:

Creamy, Firm, Flavorful, Pungent, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Love Flavor Experiments

Bottom Line:

Yes, I would recommend this to a friend

Comments about Winey Blue:

I have never tasted a Blue Cheese like this! I spread it on crackers, use in Salad, and I have crumbled it in my grilled hamburger patties. . .Magnificent!

This is good stuff.....

By karmannghia

from Farmington, Michigan on 6/19/2007

Pros:

Creamy, Firm, Flavorful, Pungent, Smooth

Cons:

Salty

Best Uses:

After Dinner, Hors d'oeuvre, Melted

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Winey Blue:

Just a touch too salty, but not enough to scare you off. We tried this melted over fabulous steaks, in a cream cheese and caper spread, and crumbled over blueberries with cream. Yummy! This is definitely a do-over.

Love it!

By Van

from Long Beach, Ca. on 6/19/2007

Pros:

Creamy, Flavorful, Pungent, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Winey Blue:

Better than expected.

Loved its creamy smoothness!

By Meg from Capon Bridge, WV on 5/28/2007

Pros:

Creamy, Flavorful, Pungent, Rich, Smooth

Best Uses:

Hors d'oeuvre, Melted, Sandwiches, Yummy over a burger

Describe Yourself:

Cheese enthusiast

Bottom Line:

Yes, I would recommend this to a friend

Comments about Winey Blue:

Great value for the price!

Definitely A Keeper

By VeraLynn from Medford, MA on 5/25/2007

Pros:

Attractive, Creamy, Flavorful, Smooth

Cons:

none

Best Uses:

After Dinner, Hors d'oeuvre, Topped on burgers or stea

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Winey Blue:

Makes a wonderful addition to a cheese and fruit display. The balance of the blue cheese and wine is perfect. Very creamy and smooth. If using for a salad, it is best to cut chunks rather than attempting to crumble the cheese.

Customer Reviews about the Winey Blue at igourmet