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Located in:Cheese, USA
"There's efficiency and strength when we work together." That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919. Dedicated farm-owners provide the fresh milk that their cheese makers skillfully craft into award-winning cheddar. The Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, we know our cheese has reached perfection.Ole! Our hottest south-of-the-border cheddar yet! Attention-grabbing habaneros offer a ride-'em cowboy, yi-ha, blazing taste experience. Not for the timid! Try this tasty recipe this holiday season (see recipes).
- Made from pasteurized cow's milk.
- Suitable for vegetarians.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole 10 lb. form.
Product Reviews Summary
Avg. Customer Rating:
4 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Very Good Pepper Cheese
By donquixote
from Kapaa, HI on 10/14/2008
from Kapaa, HI on 10/14/2008
Gift:
No
Pros:
Complex, Firm, Flavorful, Good Pepper Taste
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
cook, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
One of the best pepper cheeses!
This will definitely light your fire!
By Bill
from Sherman, TX on 11/14/2007
from Sherman, TX on 11/14/2007
Pros:
Firm, Hot
Best Uses:
Sandwiches
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
When they describe this as "not for the timid", they mean it! It is very spicy. I recommend very thin slices unless you're used to very spicy foods.
good and spicey
By Spicey Mike from Edmond, OK on 7/5/2007
Pros:
Flavorful, Smooth
Best Uses:
Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
good flavor and spice, better than many other "pepper" cheeses.