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Located in:
Cheese, USA
This very popular five-ounce log is made by mixing Westfield Farm's fresh capri with pressed garlic, parsely and thyme. Either by itself, on crackers, or cooked into a nearly endless variety of baked dishes, their Herb Garlic Capri is so flavorful and versatile. So good, it took first place in the flavored goat cheese category at the American Cheese Society's 1999 Annual Judging.
- Made from pasteurized goat's milk.
- Photo depicts whole 5 oz. logs of cheese.
Review Snapshot®
Avg. Customer Rating:
4.7 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
yummy!
By mb the firefighter from baghdad, iraq on 5/15/2008
Pros:
Creamy, Delicate, Pungent, Rich, Smooth
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Herb Garlic Capri Goat Log:
had a wonderful flavor. a little tart, creamy and smooth. i use it on crackers, as a spread or sometimes i just eat it on its own.
A Flavorfull Goat Cheese
By Burt from Mount Laurel, NJ on 4/10/2008
Pros:
Flavorful, Rich
Cons:
Crumbles badly
Best Uses:
Omlettes, Salads
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Herb Garlic Capri Goat Log:
A wonderfull flavor but very crumbly. Had trouble using it for anything but omlettes. Difficult to spread because it falls apart as you try to use it. But if makes a great omlette filling
excellant flavor versatile cheese
By patches
from Oklahoma on 10/13/2007
from Oklahoma on 10/13/2007
Pros:
Good Value, High Quality, Versatile
Best Uses:
Baked dishes, By itself, On crackers
Bottom Line:
Yes, I would recommend this to a friend
Comments about Herb Garlic Capri Goat Log:
A pleasant surprise with this cheese of excellant flavor that lends itself well to numerous baked dishes, on crackers, or for the purists of us, by itself.