Product Reviews and Ratings - USA - Savory Secret Non-Dessert Cheesecakes from igourmet

Buy the Savory Secret Non-Dessert Cheesecakes on http://www.igourmet.com

Savory Secret Non-Dessert Cheesecakes image

(based on 6 ratings)

Located in:Cheese, USA

Thanks to the master culinary skills of Chefs’ Repertoire, Inc.’s Amy Hakola and Chef Susannah Callaway, the Savory Secret All Natural brand of appetizer cheesecakes are receiving rave reviews from chefs, gourmet retailers, professional caterers and food-lovers both here and abroad. The perfect blend of fresh herbs, cheeses, spices, mouthwatering flavors and golden brown pastry instantly tells your taste buds that Savory Secret Appetizer Cheesecakes are, indeed, deserving of their reputation as the World’s Finest Appetizer!
We offer two uniquely delicious flavors.

Salmon & Dill: The delicate flavor of smoked salmon is enhanced by the aromatic sharp, sweetness of dill. The perfect way to start off an evening of entertaining.
Mushroom & Fontina: The woodsy flavor of mushrooms is combined with the nuttiness of Fontina cheese and robust thyme in this comforting cheesecake. This one is best-enjoyed fireside with a glass of wine and good friends.

Varieties sold separately.

More information for the Savory Secret Non-Dessert Cheesecakes

Product Reviews Summary

Avg. Customer Rating:

4 stars

(based on 6 reviews)

83% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(4), Rich(3), Smooth(3)

Best Uses:

Hors d'oeuvre(4)

Describe Yourself:

Foodie(4)

WONDERFUL !!

By MissLin19074 from Philadelphia, PA on 8/7/2007

Pros:

Creamy, Flavorful, Pungent, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

What a GREAT Item for Guests!! Very versatile, Fabulous Flavors

Out of the World!!

By Cathy the Want to be Chef

from Los Angeles CA on 5/2/2007

Pros:

Creamy, Flavorful

Best Uses:

Appetizer, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

This is by far the most wonderful new and different appetizer that I have tasted in a very long time. I can't seem to eat enough of them.

Great Garlic!

By OldSalt

from Katy, TX on 4/27/2007

Pros:

Flavorful, Smooth

Cons:

Would like crisper crust

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

We had the garlic flavor as a trial run, which was very tasty! Big roasted garlic flavor that went well with the creaminess of the cheesecake texture, and just a little onion-y chive. The red peppper flavor is next on our list. I didn't have a problem serving it to my in-laws, although a crisper crust might pair better with the creaminess of the filling.

Great Idea -- Something really Different

By Jenny from Birmingham, AL on 4/3/2007

Pros:

Decadent, Rich, Smooth

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

These are GREAT! We got the Gorgonzola (PLEASE GET MORE IN STOCK!!) We put it out at a party and it was devoured. We also got the Salmon and it was great with the salad we prepared. I would suggest that you follow the directions and make sure that you heat them up first so they are not crumbly(see the negative review).

Great Appetizer!

By cheflaura

from saratoga ny on 3/14/2007

Pros:

Flavorful, Rich, Tastes homemade

Best Uses:

Hor d'oevre

Bottom Line:

Yes, I would recommend this to a friend

We served these at my daughters engagement party (fontina and the one with feta). both were devoured and received great comments, with several people asking if i could share the recipe with them!

Dry and crumbly

By Susan

from Hawaii on 2/22/2007

Cons:

Bad Value, Expensive, Low Quality

Bottom Line:

No, I would not recommend this to a friend

I served the mushroom and fontina cheesecake as an appetizer at a dinner party. The "cheesecake" was dry and crumbly and completely unspreadable. A few brave (or very hungry) guests managed to put a few crumbs on a baguette slice, but most just ignored it. It quickly became a pile of crumbs that was very unappetizing. I ended up throwing it out.

I double checked the date on the packaging and it was served well within the recommended date.

Customer Reviews about the Savory Secret Non-Dessert Cheesecakes at igourmet