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Located in:Cheese, USA
Rofumo is a semi-soft cheese that starts out as a mellow, Fontina-type product. The cheese masters at Roth Kase, one of Wisconsin's most honored cheese manufacturers, flavor it through a hickory smoking process. A sweet hint of yeast rounds out the pallet of flavors. For an appetizer with raw vegetables; melted on a baked potato or perhaps a cheese steak sandwich, Rofumo is truly an all-purpose cheese.
- Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Rofumo robust true American hit
By jenn4cheese
from san leandro, ca on 2/23/2007
from san leandro, ca on 2/23/2007
Pros:
Palates delight excellent
Cons:
Sells out too fast
Best Uses:
Meats saladswineetc
Bottom Line:
Yes, I would recommend this to a friend
A true American cheese that has a robust flavor delicate nuances of with food of all types. Rofumo is fabulous and an inspiration for every dish I prepare, it has a stunning taste that goes well with potatoes and sauteed greens, I enjoy it plan with various wines.