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Beer Kaese image
 
(based on 18 ratings)
Located in: Cheese, USA
Made in Monroe, Wisconsin, Beer Kaese is a robust, American classic with a German/Swiss pedigree. Containing no beer, this cheese was registered in 1933 as a celebratory salute to the repeal of Prohibition, hence the name “Beer” Kaese. The unique flavor of Beer Kaese comes from aging. It is shelf-cured, resulting in a golden yellow rind. Beer Kaese has an earthy, slightly tangy, full-bodied flavor which makes it an excellent pairing with rye or pumpernickel bread and a slice of onion with a glass of red wine or, preferably, beer. Alternatively, try this cheese served for dessert with a glass of port.

Suitable for vegetarians.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Review Snapshot®
Avg. Customer Rating:
 
3.7 stars
(based on 18 reviews)
76% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Creamy(5), Firm(3), Flavorful(10), Pungent(7), Rich(6)
Cons:
Bad flavor(3)
Best Uses:
After dinner(5), Hors d'oeuvre(6), Sandwiches(3)
Describe Yourself:
Foodie(6), Simple tastes(6)
 
excellent flavor
By noneVerified Purchaser from indiana on 5/1/2009
Gift:
No
Pros:
Excellent ripen cheese, Firm, Flavorful
Cons:
NO CONS
Best Uses:
Sandwiches
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

best cheese and met expectations

[0 of 1 customers found this review helpful]

 
Enormous urine smell
By Teddy BearVerified Reviewer from Jacksonville, FL on 3/17/2009
Gift:
No
Pros:
None
Cons:
Bad smell
Best Uses:
Throw this out
Describe Yourself:
Simple Tastes
Bottom Line:
No, I would not recommend this to a friend

Comments about Beer Kaese:

I don't mind a stinky cheese, but something is very wrong with this recipe. Overpowering urine smell, could not taste otherwise smooth cheese because smell too powerful. Impossible to eat.

[0 of 1 customers found this review helpful]

 
High urine smell
By Teddy Bear from Jacksonville, FL on 3/10/2009
Gift:
No
Pros:
None
Cons:
Bad Flavor, Bad odor
Best Uses:
Throw it out
Describe Yourself:
Simple Tastes
Bottom Line:
No, I would not recommend this to a friend

Comments about Beer Kaese:

Excessively strong urine smell, not a "stinky" cheese but something is wrong with this recipe.
Unable to stand the taste or smell, threw it out.

 
Superb
By Tau_SetiVerified Purchaser from Missoula, MT on 2/26/2009
Gift:
No
Pros:
Buttery, Firm, Flavorful, Nutty, Smooth
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

This is truly a cheese for all occasions. It combines the flavor, smoothness, and softness (but firm) for all occasions.

 
Not for Everybody
By GanchoVerified Purchaser from North Carolina on 1/23/2009
Gift:
No
Pros:
Complex
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

A fine tasting cheese if you like the "limberger" type smell it gives off. Half of the family loved it, the other half could not get over the smell.

 
Great Stinky Cheese!
By Dave the cheese guyVerified Purchaser from Tallahassee, Fl on 1/9/2009
Gift:
Yes
Pros:
Buttery, Nutty, Smooth
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

Best kept in another frig, if you have one. The smell can permeate the frig!

 
Great stuff
By JTVerified Purchaser from Eureka, CA on 10/19/2008
Gift:
No
Pros:
Flavorful, Rich, Smooth
Cons:
Not for the faint hearted
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

Very good strong flavor

 
Not for the delicate palate
By Smitty from Upstate, NY on 6/19/2008
Pros:
Flavorful, Pungent
Cons:
Very strong smell
Best Uses:
Hors d'oeuvre
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

I love this cheese but my wife hates it. sprinkle with vinegar and pepper. Don't do on a first date!

 
I'm from Wisconsin and i loved it
By Carolyn from Leesburg, Va. on 6/14/2008
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

My favorite way to enjoy this cheese ,is on crackers, with a cold beer.I moved from wi. to va. several months ago and i have not been able to find "stinky cheese" anywhere.

 
You'll either love it or hate it
By SunnykmooreVerified Reviewer from Youngstown, Ohio on 1/3/2008
Pros:
Creamy, Flavorful, Pungent
Cons:
Very stinky
Best Uses:
Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

I have been eating this cheese for 35 years. My grandmother used to stock it in her home whenever we kids came to visit. A good hearty pumpernickel, a thin slice of vidalia onion and some salt makes a delicious sandwich. My sister and I crave this cheese, our husbands hate us for it. Wear gloves while cutting it and forget about going out in public for a day or two, the smell will follow you. I would only recommend this to a very brave friend.

 
I will continue to buy this product.
By Dud the horseladyVerified Reviewer from Cottonwood CA on 11/12/2007
Pros:
Creamy, Flavorful, Pungent, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

I especially like the way the taste lingers in the mouth after you finish eating it.

 
Should Have Read Reviews First- Stinky!
By KTVerified Reviewer from Huntington, NY on 10/24/2007
Cons:
Pungent odor
Describe Yourself:
Cheese Lover
Bottom Line:
No, I would not recommend this to a friend

Comments about Beer Kaese:

I was excited to see a cheese to go with beer. I opened the package on 'ladies night' at my house and immediatley everyone gagged. We couldn't even taste it. Luckily my boyfriends mother loves cheese that smells repulsive. So I gave it to her and she has requested more.

 
Only for the strong at heart - and nose
By Deb from Tampa, FL on 10/13/2007
Pros:
Pungent, Stinky
Cons:
Bad Flavor

Comments about Beer Kaese:

This cheese is so strong people two doors away in a hotel complained. Two people took a bite and the rest was thrown out.

 
Threw out after one bit.
By Monet from Deerfield, MA on 10/4/2007
Cons:
Bad Flavor, Overripe
Describe Yourself:
Frequent Diner
Bottom Line:
No, I would not recommend this to a friend

Comments about Beer Kaese:

I think the worst cheese I've ever had.

 
I adore it
By Gramadol from Cottonwood CA on 10/3/2007
Pros:
Creamy, Firm, Flavorful, Lingering taste, Pungent, Rich, Smooth
Best Uses:
After Dinner, Any time, Hors d'oeuvre
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

I can't get enough of it!

 
A country boy's favorite
By BobVerified Reviewer from Westborough, MA on 9/30/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
After Dinner, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

One of the more flavorful cheeses. Robust and great as a snack along with a good ale. I love it right along with the Danish Tilsit.

 
Very good cheese
By Gulf Coast CooksVerified Reviewer from lots of places on 9/13/2007
Pros:
Flavorful, Pungent, Rich, Smooth
Best Uses:
After Dinner, Good with crackers, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

We have always loved Beer Kaese, and it is becoming increasing hard to find. This is a very good one! However, Beer Kaese is not for the faint at heart.

 
A Wonderful Cheese!
By Imreallylousy (My Chess Nick!) from Bend, Oregon on 9/13/2007
Pros:
Creamy, Flavorful, Pungent, Rich, Smooth
Best Uses:
After Dinner
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Beer Kaese:

I have loved this cheese forever. I am now 74yrs old and I first encountered it when I began working as a butcher in Minnesota as a very young man. I think I ate more than I sold! :):)

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