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Cheese
For some, the tangy bite of goat cheese can be too strong, but for others the unique flavor of goat cheese has an irresistible allure and that tang is the best part. For those fans, Rosy Goat, was created. Rubbed with chopped rosemary and aged for 45 days, Rosy Goat (known as Caprillice in Spain) maintains a soft texture with a full goaty flavor that is wonderfully accented by the resinous rosemary.
Review Snapshot®
Avg. Customer Rating:
4.8 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Complex(3), Firm(3), Flavorful(3)
Best Uses:
Hors d'oeuvre(3)
Describe Yourself:
Foodie(3)
Great in Recipes or just eaten by itself
By cheeselover from Farmingville, New York on 6/29/2009
Gift:
No
Pros:
Complex, Firm, Flavorful, Rich
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Chef, Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Rosy Goat:
I used this product in a savory bread pudding. In Grilled Sandwiches and on crackers. Alway a big hit at parties.
Simply Delicious
By Kharmu
from East Lansdowne, PA on 5/27/2009
from East Lansdowne, PA on 5/27/2009
Gift:
No
Pros:
Complex, Firm, Flavorful
Best Uses:
Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Rosy Goat:
Love this with crackers or cubed on a salad or sliced in a sandwich!
Fantastic!!!!!!!!!!
By Shelly from Barstow, Ca on 5/21/2009
from Barstow, Ca on 5/21/2009
Gift:
No
Pros:
Buttery, Complex, Firm, Flavorful, Nutty, Rich
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Chef, Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Rosy Goat:
A little of this cheese going a long way. I thought the rosemary would be over powering, but my husband and loved the rosemary encrusted edges the best. It has a wonderful mouth feel and after taste. I highly recommend it.
amazing
By cheesehead from WI on 8/18/2008
Comments about Rosy Goat:
Try it with quince paste and a crusty bread!