Customers most agreed on the following attributes:
Comments about Russian Choice Tilsit:
A very tasty cheese, perhaps better served at dessert than at breakfast
Comments about Russian Choice Tilsit:
[...]The only thing I have ever used this cheese foris my Russian Cheese bread.
Comments about Russian Choice Tilsit:
VERY soft. Well, not like a triple cream, but I was surprised by the texture. Good mouth feel, with a slightly bitter aftertaste, but pleasant. The picture is misleading, mine was absent of holes and more homogeneous. Delicious as an eating cheese, or spread on some toast points.
Comments about Russian Choice Tilsit:
the cheese is not a Tilsitter it can at best be called a Havarti, it needs to age a bit.The cheese is not bad, but I wanted a Tilsitter and it is far from it.
Comments about Russian Choice Tilsit:
Let this cheese sit out for a few hours to reach room temperature and become spreadable in consistency. Use a close-textured bread. Spread the cheese to within 1/2" of the edge of the bread slice. Butter the outside and place in a non-stick frying pan, heated over medium heat. Fry for about 2 minutes per side.
The best grilled cheese!
Comments about Russian Choice Tilsit:
Wonderful buttery flavor and nice texture. Slightly unusual bitter (not unpleasant) aftertaste. Overall, something I would definitely purchase again.
Comments about Russian Choice Tilsit:
The first time I've had Tilsit, from the moment it meets your mouth its like eating "solid cream". One of the most pleasant cheese I have ever eaten. I will be ordering more very soon as it is going to be hard to share this with friends