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Chimay Butter from Belgium image
 
(based on 5 ratings)
Located in: Cheese
This incredible, creamy butter is made from milk drawn from herds of cattle that graze in the pastures of Belgium, close to the French border. These lucky cows spend their days wandering along the rivers and through the forests, always in search of the tastiest greens and blooms. Their milk produces a fresh, clean-tasting butter with a light yellow color and an ultra creamy texture. Truly one of kind. For a Belgian-themed breakfast, try it on hot waffles. Available in Salted and Unsalted.
Review Snapshot®
Avg. Customer Rating:
 
5 stars
(based on 5 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Creamy(5), Flavorful(5)
Describe Yourself:
Foodie(5)
 
Supurb
By northernsuburbsVerified Purchaser from Boston, MA on 3/10/2009
Gift:
No
Pros:
Buttery, Creamy, Flavorful, Rich
Cons:
none
Best Uses:
Hors d'oeuvre, Sandwiches, Toast
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Comments about Chimay Butter from Belgium:

This is the cleanest, purist tasting butter I've encountered. Absolutely delicious spread on bread, sandwiches, toast ... a generous pat on the top of mashed spuds makes them and your flavor buds smile.

 
'I WILL BUY THIS PRODUCT AGAIN AND AGAIN
By CHARLENEVerified Reviewer from ROSELLE, NJ on 10/7/2008
Gift:
No
Pros:
Buttery, Creamy, Flavorful, Nutty
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads
Describe Yourself:
Foodie, Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Chimay Butter from Belgium:

[...]

 
A truly great butter!
By Food Lovers from Lexington, SC on 7/13/2008
Pros:
Creamy, Flavorful
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Chimay Butter from Belgium:

Excellent! Definitely blows away grocery store butter. You'll never go back to bland, tasteless butter and I bet you'll realize that your regular butter is, in fact, tasteless, once you try this. We feel it's worth the extra money vs cheaper grocery store bought butter.

 
Hands-down, the best butter
By Liz1980Verified Reviewer from Maryland on 7/8/2008
Pros:
Creamy, Delicate, Firm, Flavorful, Rich, Smooth
Best Uses:
Melted
Describe Yourself:
Foodie, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Chimay Butter from Belgium:

I absolutely love this butter. I have eaten American butter all of my life, and was just recently introduced to the joys of eating European butter. It is richer, more flavorful, and tastes clean and wonderful. I use this on everything.

 
Excellent Butter
By The WizardVerified Reviewer from West Texas on 6/26/2008
Pros:
Creamy, Delicate, Flavorful
Best Uses:
Fresh cooked vegetables, With Hot Yeast Rolls
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Chimay Butter from Belgium:

This is an excellent butter with great taste. It is as good as any European butter in our experiences.....

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