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Located in:Cheese,
This incredible, creamy butter is made under the supervision of the Chimay monks of the Trappist Abbey of Scourmont. To make this fine butter, milk is drawn from herds of cattle that graze in the pastures of Chimay, close to the French border. These lucky cows spend their days wandering along the rivers and through the forests, always in search of the tastiest greens and blooms. Their milk produces a fresh, clean-tasting butter with a light yellow color and an ultra creamy texture. Truly one of kind. Available in Salted and Unsalted.
Product Reviews Summary
Avg. Customer Rating:
5 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Creamy(4), Flavorful(4)
Describe Yourself:
Foodie(4)
'I WILL BUY THIS PRODUCT AGAIN AND AGAIN
By CHARLENE
from ROSELLE, NJ on 10/7/2008
from ROSELLE, NJ on 10/7/2008
Gift:
No
Pros:
Buttery, Creamy, Flavorful, Nutty
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads
Describe Yourself:
Foodie, Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
[...]
A truly great butter!
By Food Lovers from Lexington, SC on 7/13/2008
Pros:
Creamy, Flavorful
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Excellent! Definitely blows away grocery store butter. You'll never go back to bland, tasteless butter and I bet you'll realize that your regular butter is, in fact, tasteless, once you try this. We feel it's worth the extra money vs cheaper grocery store bought butter.
Hands-down, the best butter
By Liz1980 from Maryland on 7/8/2008
from Maryland on 7/8/2008
Pros:
Creamy, Delicate, Firm, Flavorful, Rich, Smooth
Best Uses:
Melted
Describe Yourself:
Foodie, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I absolutely love this butter. I have eaten American butter all of my life, and was just recently introduced to the joys of eating European butter. It is richer, more flavorful, and tastes clean and wonderful. I use this on everything.
Excellent Butter
By The Wizard from West Texas on 6/26/2008
from West Texas on 6/26/2008
Pros:
Creamy, Delicate, Flavorful
Best Uses:
Fresh cooked vegetables, With Hot Yeast Rolls
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
This is an excellent butter with great taste. It is as good as any European butter in our experiences.....