Print This Page
Located in:
Cheese
This raw-milk Nokkelost is a labor of love from Nokkelost aficionado Jeff Margolis, owner of Everybody's Store, a gourmet grocery in Van Zandt, Washington State. Jeff's store stands at the north end of the South Fork Valley, offering a variety of cheeses and other specialty items. When he could no longer get imported Nokkelost in 2001, Jeff commissioned a local Whatcom county cheese to make their own raw-milk version for his store. He still stands as the only supplier of Nokkelost in North America.
This caraway-spiced American Nokkelost has a smoother, creamier texture than the imported version, as well as a lower sodium content. In 2003, it was awarded the title of Grand Reserve Champion for placing first in the “International - Open Cheese” competition at the Royal Fair in Toronto, Canada.
.
- Made from unpasteurized cow's milk.
- Photo depicts whole 2 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Very close to the "real thing"
By the Norwegians
from Glastonbury, CT on 1/25/2009
from Glastonbury, CT on 1/25/2009
Gift:
No
Pros:
Flavorful
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Picky
Bottom Line:
Yes, I would recommend this to a friend
Comments about Raw Milk Nokkelost:
My husband is Norwegian and when visiting there we love Nokkelost and was unable to buy it here in the states - until now!!!!