Customers most agreed on the following attributes:
Comments about Plugra Unsalted Butter:
I needed 'Dry" butter (low in moister and high in fat content) for my croissant and flaky pastries as recommended by the french bakers. The only butter I was able to buy was Plugra. I was skeptical because the butter description did not mention specifically "DRY" but said it was low moisture content, and it was very affordable, cheeper than some of my favorite french table butters. I both it, used it both for baking and spreading and I ABSOLUTELY LOVE IT! Will buy the same butter again!
Comments about Plugra Unsalted Butter:
I started cooking when I was 5 (over 35 years now). I have tried a myriad of butters over the years, and I have never found one I could say WOW to! Plugra is amazing! It changed the textures and tastes of my foods and desserts.
Plugra absolutely makes things creamier as well!
I am not one to "gush" over a product, and I am a hard sell when it comes to referring products.
This one?? BUY it! You will never use another butter, and if you do, you will be disappointed.
Comments about Plugra Unsalted Butter:
Used it in cooking, but mostly just on French Bread.
Comments about Plugra Unsalted Butter:
it is a great butter,full of flavor,different from the usual.