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Plugra Unsalted Butter image
 
(based on 4 ratings)
Located in: Cheese
Plugrá, (pronounced PLOO GRA), is a European style butter, lower in moisture and higher in butterfat than conventional butters. Plugrá butter imparts a richer taste and smoother texture to foods and is long preferred by leading chefs, bakers, confectioners and anyone who appreciates fine food.

Regular butter contains 80% butterfat. The remaining 20% consists of water and milk solids. Plugrá European Style Butter contains 2% more butterfat and is slow-churned in a way that creates a lower-moisture, creamier texture than other butters.

Plugrá butter contains less water than regular butter. Lower moisture means that cakes will rise higher, cookies will crisp more evenly and pie crusts or croissants will be flakier. A higher butterfat content means that all your baked goods will taste better when baked with Plugrá butter.
Review Snapshot®
Avg. Customer Rating:
 
4.8 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
High quality(3)
 
Perfect for flaky pastries baking
By MartaVerified Purchaser from Merrick, NY on 1/5/2009
Gift:
No
Pros:
Affordable, Buttery, Creamy, Dry, Easy to store, Long shelf-life, Rich, Smooth
Cons:
Unsalted only
Best Uses:
Croissants and pastries
Describe Yourself:
Kitchen enthusiast, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Plugra Unsalted Butter:

I needed 'Dry" butter (low in moister and high in fat content) for my croissant and flaky pastries as recommended by the french bakers. The only butter I was able to buy was Plugra. I was skeptical because the butter description did not mention specifically "DRY" but said it was low moisture content, and it was very affordable, cheeper than some of my favorite french table butters. I both it, used it both for baking and spreading and I ABSOLUTELY LOVE IT! Will buy the same butter again!

 
Believe it!
By cuisinefiendVerified Reviewer from Palos Verdes, CA on 10/29/2008
Gift:
No
Pros:
Good Value, High Quality
Best Uses:
Baking, desserts, Sauces, Spreads
Bottom Line:
Yes, I would recommend this to a friend

Comments about Plugra Unsalted Butter:

I started cooking when I was 5 (over 35 years now). I have tried a myriad of butters over the years, and I have never found one I could say WOW to! Plugra is amazing! It changed the textures and tastes of my foods and desserts.
Plugra absolutely makes things creamier as well!
I am not one to "gush" over a product, and I am a hard sell when it comes to referring products.
This one?? BUY it! You will never use another butter, and if you do, you will be disappointed.

 
Great
By lilliebelleVerified Purchaser from Ohio on 9/8/2008
Pros:
Durable, High Quality
Cons:
no cons
Bottom Line:
Yes, I would recommend this to a friend

Comments about Plugra Unsalted Butter:

Used it in cooking, but mostly just on French Bread.

 
Unique flavor
By Luisa Priest from Columbus,Mississippi on 6/19/2008
Pros:
High Quality
Bottom Line:
Yes, I would recommend this to a friend

Comments about Plugra Unsalted Butter:

it is a great butter,full of flavor,different from the usual.

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