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Cheese
A hard cheese, Sunday´s Best is cheese co-op Alps' True Cheese's further aged version of their Mountain Cheese. Sunday's Best is hand ripened for a respectable 12 months with careful rind smearing and weekly turning. Taste it and experience why it was recently awarded an Austrian gold medal. Piquant and spicy nuances of herbs and grass mingle with a nutty taste; the very essence of pure and natural Alpine taste. It's no surprise that Alps True Cheese named this cheese for Kirchtag-church day, the special day of the week for which the very best is saved.
- Made from unpasteurized cow's milk.
- Photo depicts whole 2 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Nice cheese, too much rind
By wrs
from waterbury, ct on 2/15/2009
from waterbury, ct on 2/15/2009
Gift:
No
Pros:
Nutty, Smooth
Describe Yourself:
Simple Tastes
Comments about Kirchtagskase - Sunday's Best:
On two occasions, the cheese sent was the end piece. As a result, there was a lot of rind and dry edges. A tasty cheese but too much to cut off.