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Cheese
Swiss Valley Dairy specializes in Blue-veined cheeses including Gorgonzola and Mindoro Blue, which is a drier and stronger version of their gorgonzola. Their manufacturing facility for blue-veined cheese is located in Mindoro, Wisconsin, in the southwestern part of the state.
Mindoro Plant Manager, Richard Glick, is a certified Wisconsin Master Cheesemaker. Mindoro Blue and Gorgonzola are premier cheeses in their categories and have won numerous awards. Recent awards include:
Third place, Blue cheese, National Milk Producers Federation, 2006
Third place, Blue cheese, World Dairy Expo, 2005
Third place, Blue cheese, World Cheese Awards (London), 2004
A Cream, Complex Cheese
By Silkpod from Baltimore, MD on 8/11/2009
Gift:
No
Pros:
Complex, Creamy, Flavorful, Smooth
Best Uses:
Hors d'oeuvre, Salads
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Mindoro Blue:
This cheese presents as a creamy, complex, flavorful blue cheese. It was well-received at a wine and cheese party.
Fabulous Cheese!!!
By The German Girl
from Delmar, New York on 1/9/2009
from Delmar, New York on 1/9/2009
Gift:
No
Pros:
Complex, Flavorful, Rich
Best Uses:
Hors d'oeuvre, Pizza topping, Salads
Describe Yourself:
Food Fanatic
Bottom Line:
Yes, I would recommend this to a friend
Comments about Mindoro Blue:
Everyone fell in love with this particular Blue Cheese!!!! Will definitely order it again!! None of us could keep our hands off it!