Comments about Tumbleweed:
This cheese is very filling and makes a great snack with baked cashews. It's just a little too bitter for my taste but still very good. Best at room temp.
Comments about Tumbleweed:
I found an epicurious recipe for baked eggs that calls for Cantal cheese - Tumbleweed was all I could find. This is a great cheese that I will definitely buy again. DH is picky about cheese, and started grabbing handfuls of the shredded cheese intended for the eggs to snack on. It's not very strong, but has a definite flavor to it. It's softer than a cheddar cheese, but not crumbly or too creamy - that is, it shredded nicely, and I think it would be excellent on crackers also.
Comments about Tumbleweed:
Even though the names sounds a little funny; I was so impressed with this cheese. It was just creamy enough and as described a little like the best cheddar you have ever eaten. YUMMY