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Cheese
Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emmental, Gruyere, white wine, Kirsch brandy and special spices. This product takes all of the guesswork out of preparing a delicious fondue. It has a bold flavor, a creamy texture, and a light color. Perfect for a main meal or as an appetizer, fondue is always a hit when the weather turns cold. Don't worry if you don't own a fondue pot. You can heat Swiss Castle Fondue in any pot, or even microwave it if you are in a pinch.
Melted cheese? Count me in!
By Spicy Jerry
from Katy, TX on 1/9/2009
from Katy, TX on 1/9/2009
Gift:
No
Pros:
Buttery, Creamy, Smooth
Best Uses:
After Dinner, Melted
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Swiss Castle Traditional Fondue:
What could be better than melted cheese? Sign me up! Great with veggies, pepperoni, or cubed dinner rolls.
At best average
By Al
from OKC on 1/8/2009
from OKC on 1/8/2009
Gift:
No
Pros:
Buttery, Smooth
Cons:
Bland
Best Uses:
Melted
Describe Yourself:
Frequent Diner
Bottom Line:
No, I would not recommend this to a friend
Comments about Swiss Castle Traditional Fondue:
Taste not sharp. Perhaps by adding your own kirsh a more realistic taste would be achieved. Still have 2 packages snd that is what I'll try. Next order I'll be back to making my own from scratch.