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Located in:Cheese,
Ivernia is the ancient, lyrical name for Ireland which underlines the cheese's origins. Kerrygold Ivernia is a ripe, hard cheese.
Aged for three years, it is rich in elegant and complex flavors. Cut, grate, slice or shred Ivernia. It can be used similarly to any Italian hard cheese - in a salad of baby greens, topping a bowl of fragrant pasta, sprinkled over soup or on homemade pizza. It is also delicious simply served with crusty fresh bread.
I'm addicted to this cheese!!
By *Flower*
from Charleston, SC on 3/27/2008
from Charleston, SC on 3/27/2008
Pros:
Firm, Flavorful, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Salads
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I can't think of a thing that I don't like about this cheese, except that it's so hard to find. Considering how many cheese/gourmet retailers there are both on the net and brick and mortar- very few carry this very special cheese.