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Cheese
Our Great for the Grill Assortment includes a generous collection of some of our grilling favorites. Specifically:
- The Farmer's Diner Bacon Hot Dogs (1 lb.): Made with beef and pork from Vermont and New Hampshire farmers, each dog includes a bit of New England bacon in it! Made by a third generation hot dog and kielbasa making family in Chicopee, MA, many declare these the "best hot dogs ever!" These skinless, lightly smoky hot dogs are traditionally cured. Each one pound pack includes 10 dogs.
- Ham Steak by Vermont Smoke & Cure (10 oz.): For a quick and easy meal, simply throw this 10 ounce, half-inch thick center-cut on the grill. Cured with Vermont maple syrup and other fine ingredients.
- Carnegie Deli's Dusseldorf Mustard (9 oz.): This 9 ounce jar contains the same German-style mustard served at New York's famous Carnegie Deli. A great partner for ham or hot dogs.
- English Farmhouse Cheddar from Denhay Farms (1 lb.): Denhay Farms has ove 1000 Friesian Holstein cows in five herds, selected for the high protein quality of their milk. This sharp cheddar is carefully matured and monitored for 11 months, attaining the respected West Country Farmhouse logo. Great for melting!
- Frantal French Swiss (1 lb.): This Emmental comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Its somewhat sweet, buttery taste makes it the perfect cheese to melt over burgers or dogs.
Good Value
By Redhead
from Columbia, MO on 7/23/2009
from Columbia, MO on 7/23/2009
Gift:
No
Pros:
Flavorful, Nutty
Best Uses:
Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Great for the Grill Assortment:
We really enjoyed the mustard and the swiss cheese. The cheddar is a little off for our taste buds; however, it did melt very well. We have not tried the hotdogs yet or the ham.